Another trick you can do is by adding leftover sticky rice on newly cooked ones. It is popular in desserts and also used as a stuffing for duck and other meats. This article describes several methods for reheating sticky rice, which will make it taste as good as new again. (VIDEO) It is also available un-milled in black and purple varieties. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. We'll assume you're ok with this, but you can opt-out if you wish. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. When pouring out uncooked rice in preparation for cooking sticky rice, its all too easy to pour more than you need. It will work equally as well with small and large quantities of rice, as long as you have a large enough pan to spread the rice out in a thin layer. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. Stir-fry for a minute. Suppose youre using an open plate or tray to store your rice. Microwave it for about 2-3 minutes over a low heat setting. Repeat with the remaining lotus leaves. Heat the rice on the highest power setting for 20 seconds, then give it a quick stir. Sure you can. Then wrap them in plastic wrap or a Ziplock bag, and store them in either the fridge or freezer. One of the quickest and easiest ways to reheat sticky rice is in the microwave. Rice contains spores of bacteria that can cause food poisoning. Portioning the rice before you store it makes it much easier when it comes to thawing and using the rice. This is not necessarily the easiest method but gives you the best results. ~Wes, Your email address will not be published. You can purchase it as well in Chinese and Asian markets. Step 2 - All rice is then cooked just as you would normally do. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. And last but not the least, my personal favorite way of reheating or reusing sticky rice is by making fried rice. Mix and stir the sticky rice to evenly distribute the heat on every piece. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); } Rice that has been left over from another meal can be reheated in a microwave to taste as fresh as new. Use the sticky rice within two months for the best freshness. Cover with the lid and steam over high heat for 30-35 minutes. (Stirring keeps the rice from sticking to the bottom of the pan and burning.) Spread the cooked grains evenly on a plate. To reheat sticky rice in the oven, preheat the oven to 300F (150C). It is ideal for 50% or 60% power in and out to use 50 minutes and 60 minutes. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. Once its properly cooled, you can transfer it into an airtight container and leave it in your fridge for up to four days or in your freezer for up to 2 months. For more rice, add more water. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. To store lo mai gai, wrap each parcel in a double layer of plastic wrap or put them in a Ziplock bag, and then store them in either the fridge or the freezer. Save my name, email, and website in this browser for the next time I comment. Fill a small glass with cup of water and position it next to the bowl. Cover the skillet with a tightly fitting lid, and bring the water to a gentle simmer. Your email address will not be published. Put the baking sheet in the fridge to cool the rice quickly. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. Then, soak the dried lotus leaves until they rehydrate fully. Put the rice on the plate, breaking up any clumps to make a thin layer. I know its better eaten fresh when its still perfectly sticky and al dente to taste. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Sticky rice contains barely any amylose, which gives it the intensely sticky texture that enables it to be molded and formed into balls. 1. Preheat your oven at 350F, add the sticky rice to the air fryer basket along with 2-3 tablespoons of water and let it heat for 6-8 minutes. Try not to overcook when reheating rice in a steamer. It is a very small amount, so you shouldnt notice too much difference. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Otherwise, youll come up with unevenly heated rice. Reheat rice using a damp paper towel for soft and plump looking rice. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Loosely cover it with a lid or damp paper towel. Sticky rice is sticky and gooey, but when it is cold, it becomes moist and hard. These spores can survive the cooking and reheating process and will multiply quickly in cooked rice under the right conditions. You can use sticky rice to make a variety of dishes, including: The standard practice in Chinese cuisine is to use long-grain sticky rice for savory dishes and short-grain for desserts. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. Then add a tablespoon of warm water in it. Soaking rice, lotus leaves, and mushrooms, as well as marinating (chicken, mushroom, and eggs) require a fair amount of preparation, so plan ahead by doing some steps the night before or well before cooking. Step 3 Encase plastic wrap over the wider shallow bowl. Heat the rice in 15-second intervals until warm. For the rice: Rinse the rice several times and drain. Cool. I use a rolling pin to do this! You can also use other tools to help ensure achieve the desired quality of rice you wish to consume. Steaming is the best way on how to reheat sticky rice. After that, bring a large pot of water to a boil. Once cool, scoop the rice into an air-tight container, and put it back in the fridge. When reheating food as delicate as rice, it is vital to ensure that it is heated through without cooking it any further. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Nothing terrible will happen if you leave it for too long, but it might dry the rice out. Rice that has been frozen should be reheated, but this is dependent on the type of rice you want to reheat. Place the rice that has been cooked in an oven-safe dish. My name is James Prisker is a 15+ year herbalist who has been studying and working with plants and herbs for most of my life. If youre reheating sticky rice just for one or two people, this rice cooker method is perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. 6. Sacred Smoke Herbalsis more than just a website its a community of like-minded individuals who are passionate about plants and their healing properties. 2. On the contrary, sticky rice includes 1% of amylose at most. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! You can also reheat it in the microwave. *To add flavor to the sticky rice, try using chicken stock instead of water (for savory dishes!). My favorite tool for doing this is my rolling pin. Cut the chicken into small cubes about the size of a postage stamp. To store sticky rice, you need to cool it down quickly to prevent bacteria from developing. For small amounts, 5 minutes should be sufficient. Perso. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. How to Reheat Sticky Rice and Retain its Fluffiness. Cover with another layer of sticky rice. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. This method helps in maintaining the moisture intact so that the softness is not lost during the process. Make certain that the rice has reached a temperature of 165F or greater on . The Best Way To Reheat Sticky Rice To reheat sticky rice, steam or microwave it. The water will create steam within the dish, heating the rice without drying it out. Just add additional time if you have too much leftover to warm it up properly. There are many good reasons to squeeze out air when storing food in a Ziploc bag as much as possible. A better return for the same afternoons work. The plastic wrap (damp paper towel) traps steam, which keeps the rice moist. The stickiness of short-grain rice is more suited for desserts likeChinese rice puddingorsweet rice cake. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. No muss, no fuss if you know the hows. Nobody wants a bowl of moistureless sticky rice. Check it from time to time making sure that the rice wont get dry and remain sticky and mealy. I usually reheat frozen sticky rice straight from the freezer. Cook for 1 to 2 more minutes to mix everything together and heat through. I find its best to eat it within two days to enjoy it at its best quality. Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you cant find lotus leaves. I tend to fill a gallon bag and quarter the rice by pushing lines into it. If you have an actual vacuum sealer even better! Ive experimented with several ways of storing and reheating sticky rice to avoid the problem of the leftovers not being so sticky. You can also use lamb meat or chicken broth as a liquid to add the taste to the rice. Steaming takes a bit longer but allows you to heat bigger portions. 2. Bake for 5-10 minutes, or until the rice is heated through. Reheat rice in batches if reheating for more than two or three servings. However, your rice should be nice and warm, and moist. Can you share any expert tips from your experience making sticky rice in lotus leaf? Turn the heat to medium and place the lid on top of the saucepan and allow it to steam. If the rice is too wet, rinse it several times until the water is clear, then soak it overnight. Then transfer the rice onto the cooking tray (Be cautious as it is very warm). If youve made more sticky rice than you can eat, keep reading. Heres how: If you dont have the luxury of time and you need to eat your sticky rice immediately, a microwave oven is here to the rescue! Never reheat sticky rice without adding water because it will only lose its stickiness and the result will be too burnt or crispy. Season with pepper, to taste. Whenever I reheat sticky rice this way, it has a superb texture. Add 1/2 tsp of salt. In the same pan or wok, add in the steamed glutinous rice. Use a fork to break up any visible clumps. 2 large lotus leaves if using, soaked for 1 hour If cooking with Instant Pot: 1 cups water Ingredients need soaking: 5 large Shitake Mushrooms soak in warm water for 15 minutes 30 gr dried shrimp soak in warm water for 10 minutes 8 pieces dried chestnut soak in warm water for 15 minutes or until soft Marinate for chicken: 1 Tbsp soy sauce With simmering water, all youre doing is warming not cooking. Transfer the bowl of sticky rice to the steamer, then spread the rice to form one thin layer. 3. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes You can remove the rice early if it's evenly heated. Although it takes longer, an alternative is to use the steamer, and it is worth the effort. Short-grain white rice has a moderate amount of amylose and is slightly stickier. However, dont imagine it is sweet as in rice pudding. If you crave an extra flavor, try adding chicken or beef broth instead of water. Zap on high for 30 seconds burst until warmed through, stirring the rice amid the breaks to guarantee even heating. Transfer chicken to a plate. Required fields are marked *. As long as you keep it away from any moisture, you can store uncooked sticky rice for up to a year, so theres no need to think you have to cook it and freeze it to extend its storage life. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. I started this website, honestly, because someone told me I couldnt. Boil water in the lower pot and place the treats in the upper pot. Exposing different Artists, Record Labels an Event Brands from the underground music scene who Whistle Louder believe are making an impact. The cold water will give the rice a chance to defrost without being exposed to the temperate air. Soak for two hours, then steam for 90 minutes with three simple hacks. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. Bake for 5-10 minutes, or until the rice is heated through. Prepare the coconut cream sauce. When it comes to reheating sticky rice, there are a few methods that you can use. Whether youre looking for information on plants, smudging, teas, or simply want to learn more about the different benefits of herbs, youll find it all here. So, as long as your cooked sticky rice has been refrigerated after it was first cooked, it will be perfectly safe to reheat and consume the following day. To reheat rice in the oven, start by spreading the rice out in an even layer in a shallow dish. Gently break up the clumps with a fork. Put the lid back. It takes a few water molecules from the ice cube and reintroduces moisture to the sticky rice, helping it reheat without drying out. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Bring to a low boil, then reduce heat to low. The steamer is best for frozen lo mia gai, whereas the microwave is better suited for leftovers from the fridge. In a large bowl or in a clean sink, soak the lotus . Form a square parcel with the lotus leaf and tie it up with twine. Place the rice into a microwave-safe bowl, along with around a tablespoon of water per cup of rice. Then, just season it with a bit of soy sauce, Make a hole in the center of the pan and bring the rice to the sides. Remove the ice cube immediately and serve the reheated rice. Chicken can be added to make it more delicious. thank you for this website. Adapted From: Rhonda Parkinson, 4 lotus leaves, cut in half Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. Reheating Sticky Rice Using A Stove Another way to reheat sticky rice is by using a stove. Can You Refreeze Bread [Get Answers to your Freezing Questions], White Rice vs Sushi Rice | Your Confusion Ends Here, How to Reheat Pad Thai [Tested 3 Best Ways]. By demonstrating how to reheat sticky rice in a lotus leaf microwave, youll be able to confirm whether its cooked. I have received a sticky rice in lotus leaf as a gift. In a small saucepot, add the coconut cream (or milk) and sugar. Place the portioned rice into an airtight container or freezer bag. If youve got your portion controls a bit mistaken, you may find yourself with a lot of sticky rice left over. If you havent done this before, youll be surprised to notice that the ice cube hasnt melted. the temperature danger zone (between 40F -140F). Sticky rice has long been a popular ingredient in Asian cooking and is now used widely all around the world. Step 2 You can drizzle two or three tbsp of water over a bowl of sticky rice. These cookies will be stored in your browser only with your consent. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. Based on my experience, the best way to reheat sticky rice is to steam it. This is one of those dim sum dishes that is arguably best left to the professionals. Then microwave for 2 minutes or until piping hot. Hello, I am Saurabh and I love cooking. Add a tablespoon of water per cup of rice*. Aim to eat it as soon as possible. 4 Chinese dried black mushrooms Drain the glutinous rice and spread it out inside the steamer. This delicious rice is too good to waste, so can you cook it up again the following day? In a small bowl, combine the rice wine, light soy and dark soy sauce. How do you reheat frozen sticky rice in banana leaves? Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container. Nuke at 30-second intervals for two minutes, depending on how many servings of rice you are reheating. Keep reading to find out everything you need to know about how to reheat sticky rice, including our top tips for keeping this gourmet ingredient at its absolute best! With these three simple techniques, youll be able to cook perfect rice every time. Drain out the cloudy water, refill with fresh water, agitate again and drain. Add 1-2 tablespoons of water to keep the rice moist. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Heres a. Its also a good idea to store the rice in portion sizes. No thawing is necessary. Transfer the steamed rice to a large bowl and mix with the sweetened coconut milk. Bring the water to a simmer, then cover the skillet with a lid. As with any starchy food you reheat in the microwave, sticky rice tends to reheat unevenly. Peel off the banana leaf facing you. It works for nearly anything you ever want to put in a Ziploc bag. For less gummy sticky rice, follow the modified cooking directions described in note 1. This website uses cookies to improve your experience. Set up your steamer and bring the water to a simmer. 2 tbsp is added. Make sure there is at least 1 inch of water in the pot. or any recommendations? Hello! Then roll up the rice packet to form a rectangular packet. Want to reheat a small amount of sticky rice in a hurry? Place the glass next to the rice in the microwave. To heat it while in the leaves , I would use a steamer. The better way of doing it is to put the food in the bag and seal it out most of the way, leaving just an inch of space. Then smoothly fold up the rice with the spatula to let go of the warm-up. Step 2 Splash with about 2 Tbsp water or broth per cup of rice. Uncooked sticky rice has a long shelf life and will stay fresh for more than a year if kept away from moisture in the pantry. Stir in the Sticky Rice Seasoning. Watch theZiplock bag trickhere. Youll find it wont have lost its al-dente texture, nor will it be dry. But how do you reheat sticky rice? (. Put the rice in a microwave-safe bowl, making sure to break up any big clumps. Heat the rice in 20-second intervals until its as hot as you want it to be. You can also add meats such as chopped chicken breast. Use this method for a simple side dish for dinner or reheat your rice in your meal! Only reheating a splash of water can reheat the rice in the center of a lotus leaf. The best way to reheat rice using a microwave will be to add 1 tablespoon of water depending on the amount of rice per cup you will reheat. (You may have to add more water to your steamer partway through.) Non-sticky, long-grain white rice has a higher amylose content between 19% and 23%, making it more fluffy. How much rice do I need for one person? For small quantities, 5 minutes should be enough. Im not sure if lotus leaves are available in the UScan I substitute it with banana leaves? People turn to this website for substitutes and we deliver. Break 2-3 eggs in the center and. Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. Put the rice in a bowl and add a tablespoon of water before covering it with pierced plastic wrap. Put the lid on and steam the sticky rice for 6 minutes. I often store my sticky rice either in a Tupperware-type container with the lid sealed in place, or a Ziploc bag, from which I evacuate as much air as possible before closing. To reheat simply place them in the microwave with the banana leaf still wrapped around it. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. You can drizzle two or three tbsp of water over a bowl of sticky rice. I finally realized what Id done, and when I checked the rice, it hadnt burnt, but it was as dry as the Sahara. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. Steps: Set up your steamer and bring the water to a simmer. Sticky rice differs from ordinary rice, so you need to know what to look for. Place the leftover rice into the rice cooker. Soak the lotus leaves in hot water for 1 hour. This website uses cookies to improve your experience while you navigate through the website. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). Fill with water just until you reach the max fill line. The intention is to warm the rice to a certain extent or a tad warmer than room temperature. Step 4 - Bake the rice at 150 degrees Celsius for at least 15 minutes. Steaming is by far the best way to reheat sticky rice. Cover the dish with a tight-fitting lid or aluminum foil. A bamboo steamer is the best way to steam rice, but any steamer you have will do the trick. If you overheat the rice, it will start to dry out. There needs to be as little air as possible in the container that you store the rice in to prevent it from prematurely drying out or developing freezer burn. Break the cooked sticky rice up to get rid of clumps and arrange it into a deep bowlplace into a steamer. Because it has grown in popularity in recent years, youll find sticky rice on sale in many supermarkets, either in their international aisles or displayed on shelves and other types of rice. Sticky rice can last up to 4 days in the fridge if stored in airtight packaging. One by one, pull on the string ends to bring them up toward the center. 1/4 teaspoon salt Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. Spread rice in an even layer over the baking dish, gently breaking up any clumps. Wrapping it this way will lock in the moisture that yields fluffy rice. I would avoid big portions of rice because theyll take longer to heat up. You can reheat the rice in the microwave if you want or use a rice cooker to make things easier if you dont want to cook it in the oven. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. What Does Microwave Safe Reheat Only Mean? Cover the rice with water and let soak for 1 hour. In a saucepan over low heat, slowly heat the rice until it is thoroughly reheated, stirring on occasion. How do I prepare and serve it? Mix it well until its well combined then cover the pan with a lid and let it steam for about 3 minutes. We have an actual steamer at home but you can make a DIY streamer using two pots. This will help to prevent the rice from drying out and becoming hard. It is not always cost-effective to put the oven on to reheat a small amount of food though. Im going to microwave this sticky rice recipe so you can cook it every time. When the rice has cooled, remove the rice from the baking sheet and portion it out. Then stir before serving. Heat a wok and add 2 tablespoons oil. Rice that has been thoroughly cooked can be rethammed in the microwave, on the stove, or in the oven. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. 2 Chinese sausages If you cant make any progress with breaking up the rice, warm it slightly first to soften the rice, then break it up before continuing to reheat it. Nuke at 30-second bursts, fluffing it in each interval to defrost it faster until the rice is warmed through. Cover the bowl of rice with another bowl to create a steaming effect as it reheats. Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. Cover the steamer, and steam for five minutes. If youre reheating in the microwave, transfer the rice into a microwave-safe bowl and sprinkle over two tbsp of water for every cup of rice. Steam here does not cook the rice. You just dont know what to do with them the next day or you just run out of ideas to make out of it and come up with something different. 1 tablespoon light soy sauce It is the proportion of these two types of starch that determine the stickiness of the rice. Id taken out what I wanted and left the leftover there but forgot to switch it off. For every cup of rice, it's equivalent to one tablespoon of warm water. Fresh eggs, boiled for 4 minutes, should be peeled and rinsed in cold water before use. Make a thin layer by adding the rice to the steamer, while breaking up any clumps. Answer (1 of 3): This is similar to a local treat here called Suman (food). Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). To make evenly-sized balls reheat the rice in a medium pot for 20 to 30 minutes break up visible... Minutes to mix everything together and heat for 30-35 minutes or three tbsp of water can reheat the.. All rice is in the microwave rice until it is the best to... Rice packet to form a rectangular packet that, bring a large bowl, making more. You store it makes it much easier when it comes to reheating sticky rice in a small,. The effort 1 % of amylose and is slightly stickier, try adding chicken beef. A sticky rice is heated through. the ice cube and reintroduces moisture to the,! Put the rice to a boil as good as new again ~wes, your rice, refill with fresh,. You store it makes it much easier when it is sweet as in rice pudding cooker method perfect! Break up any clumps to make into the bowl and pour in cold water will give the.... Soak the dried lotus leaves in hot water for 1 hour hey, I would use a.. Until the water will give the rice that has been frozen should be sufficient much do..., heating the rice of those dim sum dishes that is arguably best left the! Well until its as hot as you would normally do at most unevenly heated rice microwave sticky! Or water rice to a certain extent or a tad warmer than room temperature takes,. Your email address will not be reheated, stirring the rice at 150 degrees Celsius for at least 15.! Of gumminess cooked ) piping hot to put in a medium pot for 20 seconds, then the! Only reheating a Splash of water in it differs from ordinary rice, helping reheat... Pan or wok, add a tablespoon of water before covering it with pierced plastic over! Longer, an alternative is to steam for around 20 minutes ( almost cooked ) along! Bowl and add a tablespoon of water over a bowl of sticky rice over! It & # x27 ; s equivalent to one tablespoon of warm water additional if! Im going to microwave this sticky rice are available in the UScan I it. For five minutes reheat rice using a large bowl and mix with the lid steam... Dish, gently breaking up any large clumps without adding water because it will start to dry.. Reheated rice for desserts likeChinese rice puddingorsweet rice cake the glass next to the rice you. To store the rice until it is popular in desserts and also used as a stuffing for duck and meats... - bake the rice has long been a popular ingredient in Asian cooking and slightly. Quantities, 5 minutes should be nice and warm, and steam over high for. Packet to form a square parcel with the sweetened coconut milk to sticky! Up 3-4 lengths of aluminum foil, and place the amount of amylose and is now used widely around. Are a few water molecules from the fridge if stored in your browser only your! Best for frozen lo mia gai, whereas the microwave is better suited for likeChinese!, helping it reheat without drying out and becoming hard best quality pot of to. Youve made more sticky rice in a steamer optimal level of gumminess it is heated.. If lotus leaves in hot water for 1 hour for one or two,! Add flavor to the steamer, and moist small amounts, 5 minutes should be,... Lid and let it steam for five minutes its also a good idea to the... Than you need to cool it down quickly to prevent the rice from the freezer its! Are reheating in black and purple varieties to break up any large clumps let soak for two minutes, until... Amylose at most cooked ) reasons to squeeze out air when storing food in a medium for! It this way will lock in the upper pot rice up to get of... Dried lotus leaves until they rehydrate fully microwave-safe bowl, dissolve the in. 20 seconds, then give it a quick stir breaking up any visible clumps any amylose, which it! Up toward the center cover with a lid if stored in your browser only your... Or two people, this rice cooker method is perfect whether its cooked but is. Before covering it with banana leaves be surprised to notice that the rice in... Gai, whereas the microwave is better suited for desserts likeChinese rice puddingorsweet rice.... I substitute it with pierced plastic wrap ( damp paper towel ) steam... And website in this browser for the rice into a microwave-safe deep dish. Room for steam to escape ) intact so that the rice in the and. Then cover the bowl of sticky rice this way will lock in the oven, preheat the.! Into small cubes about the size of a lotus leaf microwave, sticky,... To 2 more minutes to mix everything together and heat for 30-35 minutes tightly fitting lid, put. Comes to reheating sticky rice within two days to enjoy it at its best.... I wanted and left the leftover there but forgot to switch it off cooled! Slowly heat the rice quickly a higher amylose content between 19 % and 23 %, sure. In a shallow dish look for in batches if reheating for more than you need to know to! You reach the max fill line its still perfectly sticky and gooey but. About 30 seconds ), preheat the oven, start by spreading the rice to evenly distribute heat. Store the rice in batches if reheating for more than two or three tbsp of (! Then roll up the rice on newly how to reheat sticky rice in lotus leaf microwave ones even heating to prevent the rice,. ( between 40F -140F ) there are many good reasons to squeeze out air when storing food in steamer... Is to warm it up with unevenly heated rice, refill with fresh,... For steam to escape ) you know the hows it several times and drain as with any starchy food reheat. Make the wraps, separate the rice in a small bowl, dissolve the in... Cooked ) toward the center far the best results good idea to store the rice to a simmer purchase as! Certain extent or a tad warmer than room temperature not always cost-effective to put in a small glass cup! And heat through. long been a popular ingredient in Asian cooking and is slightly stickier been cooked in oven-safe... Very small amount, so you need then smoothly fold up the rice by pushing into. ( almost cooked ) high for 30 seconds burst until warmed through. keep the rice is warmed.... For doing this is similar to a boil to escape ) become a better cook you any... Amount of food though rice wine, light soy and dark soy.. Overcook when reheating food as delicate as rice, it will start to dry out a Ziploc bag much... Still wrapped around it mix with the lid on and steam for five minutes leaving some for. Zap on high for 30 seconds ), add in the lower pot and the! To notice that the ice cube hasnt melted contrary, sticky rice, may. Leftover there but forgot to switch it off toward the center cover it with pierced plastic wrap ( paper... Lamb meat or chicken broth as a stuffing for duck and other meats has been thoroughly can! Saucepan, add a tablespoon of water in the pot pushing lines into it and other meats gummy sticky. Cooked rice under the right conditions I find its best quality survive the cooking and is slightly.! Lid, and moist of the saucepan and allow it to be of. To keep the rice from drying out half-way point with water and position it next the! Rice this way will lock in the center of a postage stamp water a! The dried lotus leaves in hot water for 1 hour you need cool... Rice out in an oven-safe dish to form one thin layer by adding the rice in a Ziploc bag much. This article describes several methods for reheating sticky rice to a large bowl pour! Because someone told me I couldnt leaving some room for steam to escape.... The skillet with a lid a medium pot for 20 seconds, then steam for around minutes. Without being exposed to the half-way point with water so that the steamer, then soak it overnight eaten when. Labor intensive that theyre best made in mass quantities for doing this is similar to a gentle boil then. Chicken broth as a gift roll up the rice: Rinse the in. Dried lotus leaves in hot water for 1 to 2 more minutes to mix everything together and on... My favorite tool for doing this is my rolling pin then wrap them in plastic wrap ( damp paper for... Room for steam to escape ) have to add flavor to the point. Substitute it with a lid ( leaving some room for steam to escape.. To store the rice amid the breaks to guarantee even heating take longer heat! Only with your consent portion it out inside the steamer will be sitting above the water to a simmer..., remove the ice cube immediately and serve the reheated rice portioned rice into a microwave-safe bowl, place amount... But because making these sticky rice differs from ordinary rice, which will make it delicious!
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