Bomb frosting that pairs perfectly with the 1-bowl carrot cake! But I bet it will expand like crazy. Would not recommend. the recipe bills it as having 4 ingredients but I only see 3.since Im a rookie baker, can you tell me what Im missing??? This was relish! I was wondering if I can make the frosting ahead of time and keep it refrigerated overnight to use the next day? Thanks! Hi there! This recipe makes about 2 cups. Their customers wanted vegan , but they just list it on their nightly menu as carrot cake and people cant distinguish it from regular carrot cake. Very airy, delicious frosting! Yes, keep in mind, coconut oil starts to melt at 72 degrees. Tried this for some cinnamon rolls I made. It had that perfectly slight sour twang. Taste test your frosting along the way! I also doubled this recipe just to be safe, as I didnt want to run out. This is my go to cream cheese frosting made as directedvwith Eart Balance Stick, Trader Joes Cream cheese and 2 1/2 cups 3 cups of organic powdered sugarthe taste is amazing and the frosting firms up on the cake sitting in the fridge after a little awhile. Violife, Just Like Mature Cheddar Cheese Slices, Vegan, Dairy Free & NON-GMO, 10 Slices, 7.05 Oz. http://www.veganbaking.net/recipes/fats/vegan-shortenings/vegan-shortening-cocoa-butter-base. Very good HOWEVER I strongly suggest starting with 1 cup of powdered sugar. I think its too soft! Im sorry to say, but this is hands down some of the worst frosting Ive ever eaten, let alone made. Is there a low sugar option for the frosting that doesnt call for powdered sugar? One thing I did add was toasted unsweetened coconut flakes. The tofutti cream cheeese is amazing if youre vegan or not. This is so frustrating that Im considering making non vegan desserts, just so I can make them might again. I find them to be super unhealthy. Delicious! But refrigeration should help! Thanks so much, Yoli. I also added 2 tbsps of vanilla extract. Hope that helps! I also only used 3 C of sugar and no flour, plus about a teaspoon each of lemon juice and vanilla extract. Instructions To a large mixing bowl, add softened butter and beat or whisk vigorously to combine. This worked so well on the carrot cake. Maybe try starting with a tablespoon or two? Notify me of followup comments via e-mail. Why is the title 4 ingredient when I only see three listed? It has that tang already! 3. I have t do gluten free tooso, added subbing and hacking. Tips The frosting oozed out of the cake and hardened on the sides in the refrigeration. Perhaps. I had some leftover icing, so I put some vanilla almond yogurt in it and made a fruit dip for berries as part of dessert. That its all I can say about this frosting!!! You will not be subscribed to our newsletter list. I used 2 oz. Happy Baby Organics Creamies Freeze-Dried, Gluten Free Veggie & Fruit Snacks with Coconut Milk, Apple Spinach Pea & Kiwi, 1 Ounce, Hoosier Hill Farm Heavy Cream Powder Jar, 1 Pound, 365 by Whole Foods Market, Cheese String Mozzarella Organic 6 Count, 6 Ounce. For a thicker coating, we would recommend doubling it to be on the safe side! I will stick with all natural coconut oil.not to mention the processed vegan margarine! Made the frosting and all I tasted was soy and sugar-and I only added two vupd of sugar (didnt need more) so I added vanilla and a little cinnamon and it added depth of flavor that made a delicious frosting appropriate to the recipe as well. xo, Hi, Cami. Today, I went with 1 1/2 T of tapioca flour and 1 1/2 cups of swerve confectioners (I measure it into my sifter and sift it over the frosting bowl). I am wondering how long this frosting is able to sit out on frosted cupcakes? Powdered sugar generally has corn starch in it anywayit prevents caking. Hi Im wondering if I can use coconut oil instead of vegan butter? I also refrigerated it for about 30 minutes before icing the cake, and it made it nice and thick! I like to sub coconut oil for butter and though I have not tried it yet with this recipe I have subbed it in many others and always turns out great! Its super helpful to us and other readers! Were so glad you enjoy it, Annie! Let us know how it goes! Rated 5.00 out of 5 based on 1 customer rating. I followed these instructions exactly, including leaving the cream cheese out of the fridge for an hour prior to mixing, but unfortunately I never got the smal chunks out of the frosting even after mixing with an electric hand mixer for over 30minutes. Amazing recipe!!! Great recipe. Hi I doubled this recipe using the Toffuti vegan cream cheese and the consistency and sweetness level was perfect. Thanks for the feedback! We think that should work! Hi Rhea, unfortunately we arent familiar with UK brands. Thank you for sharing your experience! Let us know if you try it! Super easy. ( 1 customer review) Just Like Cream Cheese, Original is 100% Vegan and Plant-Based, Free From Dairy, Soy, Gluten, Tastes, Melts, and Cooks deliciously! It is so good I could eat it out of the bowl, but am trying to control myself from having another spoonful. Mines held up for 2 months wrapped very tightly. I can eat this?! Would it work to use arrowroot powder instead of corn starch to thicken? However, you have to use a lot of powdered sugar to make up for the cream cheese, so its a very sweet frosting. Anyway, thought Id share for those who also suffer from a lack of cream cheese frosting in their lives, but cant stand that processed Tofutti garbage. I made this for a ginger cake. Violife cheese is made creamy through the sophisticated processing of starch and coconut oil. Other readers have enjoyed it, so we wonder if something could have gone wrong? I am excited to try this version, where one just adds already-made cream cheese and therefore uses far less sugar! And I should say, I didnt add a lot just a 1/4 cup and I would not recommend it :(. God bless you. I added one lemon to give it a sour kick, but that made the frosting distinctly lemon-flavored, which was not quite right for my pumpkin bread, ha! Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Used it on a boxed allergy free/vegan carrot cake. Ive had trouble getting a cream cheese frosting stiff enough so I kept them both cold to see if that would helpit didnt! Were so happy that you enjoyed it. I agree with Becky! Thanks! I got some bits that wouldnt mix no matter how much I beat it but I imagine its something like when I make regular cream cheese frosting and the butter or the cream cheese is too cold. Please can u recommend easily available vegan cream cheese? Thanks for sharing your experience! Wed also love if you would leave a comment below, and give the recipe a rating! Woohoo! Hi Chrissy, we have never tried that, but sounds fascinating! When someone wants a less-sweet frosting, I substitute corn starch for some of the powdered sugar. I made this to top Star Wars cupcakes for my 8 year olds birthday. This is a great recipe! 1. Violife cheese is confirmed vegan. xo. Next time, would you mind leaving a rating with your review? Hello, I am loomaking a 2 tier vegan baby shower cake for a friend an would like to know the best frosting to use. Hi, I was wondering if I can make this frosting the night before and use it the next day for frosting cupcakes? Enjoy! And I am not sure if I can get vegan butter here in Australia. I personally regret using Toffuti brand cause it tasted like cardboard and kind of affected the taste of the frosting, but it turned out still yummy mixed with the flavor of a vegan red velvet cake I made. No butter needed. Husband said (when its chilled) its his favorite frosting so far and with celebrating birthdays for 5 children, Ive made many frostings. To thicken, I will use old fashioned oats ground into flour instead of using wheat flour.Sadie. If its too loose it probably just needs more dry ingredients (often more than you think). It is delicious and creamy. Add to cart. Hi there! Did you add flour inbordrr to thicken the texture? Hi Felecia! I second the recommendation for coconut oil. I was skeptical this would work, and pleasantly surprised that it did. Aaand I usually dont eat the cake because I cant justify it every day (who could?!) (6.6 LBS) & (24.3 LBS) Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. You may or may not know but your powdered/confectioners/icing sugar probably has some cornstarch in it, and adding more really helps to thicken this frosting up! Studies have time and time again shown that processed foods are over consumed and really bad for everyone.just a thought, By the way, flour in frosting can literally kill you if youre eating it raw. Im a pastry chef and I gotta agree with this, it just sounds awful. Also, if doubling, should it be done in separate batches to avoid it breaking/splitting or one batch okay? Vegan cream cheese is typically a bit healthier than regular cream cheese, as it has fewer calories and it is cholesterol-free. We havent tried that, but maybe? I cant even imagine had he added 3, 4 or god forbid 5. Its dairy-free but still creamy and cheesy, giving you a full spectrum of awesome cheese experiences without the guilt, the dairy, the gluten, and all the chemicals that are bad for you. I was just wondering, if buying the vegan butter, is there a specific brand of vegan butter that you would recommend? Were so glad you enjoyed it, Leanne. I havent frosted the cake yet, but so far, so good! Planning to pipe with it. I just made this frosting (it tastes amazing) and was wondering how long i can keep it in the fridge after making it. In the end I was very happy with the results! Were so glad you enjoy it, Laura! That tiny addition makes a world of difference! Were so glad you enjoy it! So glad you can all enjoy this together! I used Naturli vegan block butter and Violife cream cheese. The most amazing cream cheese frosting if you are a sweet tooth. Used only about a cup of sugar or so and a dash of vanilla, butter rum, lemon, and a cream cheese emulsion to give more of a cream cheese taste. Will it hold its shape? Hope you love it! How long does this recipe hold up outside of the fridge? Required fields are marked *. What can I use instead o the vegan butter? Then add vegan cream cheese and mix again until creamy and smooth. Its stable outside of the fridge. This was great! This frosting is incredible and Im not even a frosting lover. To remedy that, I added about a teaspoon of lemon juice and a bit (1/2-1 tsp?) I was worried it wasnt going to actually taste cream cheesy but it does and its so good! Or do I have to make it right before the party? So far it looks like a win :-) Thank you :-). This cheese alternative is based on coconut oil and is fortified with . I use palm shortening (both Nutiva and spectrum with and without coconut) and Kite Hill almond cream cheese. I want to try your chocolate vegan cake. Hi, Rose. I hope this helps. Hi is powdered sugar the same ad icing sugar? Made this today for my vegan + GF carrot cake using Go Veggie brand vegan cream cheese, 3 cups powdered sugar, the zest of one lemon, and a bit of vanilla extract. Were so glad you enjoyed it, Lauren! I make it cream cheeses and powder sugar only. We have many food allergies in the family so I am always looking for recipes like this. OMG this was sooo good! Thanks so much for the lovely review! Thanks for sharing, Fisha! Kraft Philadelphia Original Cream Cheese Spread - Cup, 3/4 Ounce -- 100 per case. Hello, Should I double the recipe to frost and fill a 3-layer carrot cake where I will also be piping decorations? Getting icing on the side was almost pointless. And its finally happened!! Its in the fridge now and I will hopefully be able to piece something back together in a few hours. I used Kite Hill almond cream cheese and Earth Balance vegan butter sticks and I added about a teaspoon or so of vanilla extract. I used less than 2 cups and it was way too sweet for me. (Im not overly impressed with the ricotta.) Im planning to make vegan cinnamon rolls for my boyfriend haha and I want it to be perfect :). Hope this helps! Love this recipe. Instructions. I send others to your site. Your recently viewed items and featured recommendations, Select the department you want to search in, Let's DoOrganic Heavy Coconut Cream, 13.5 Ounce Can, White. Place diced apples into a 2-quart saucepan. I made this frosting for the Vegan GF Carrot Cake recipe (that I made into cupcakes). Soy cream cheese doesnt taste close to real cream cheese but the texture of it makes for a nice frosting. If you make this Vegan Cream Cheese Frosting, please snap a photo and tag #jessicainthekitchen on Instagram! For the icing, I just found a basic cream cheese icing recipe and subbed in vegan cream cheese. It would need to hold up to some heat. Violife French Onion Dip, 7.05 OZ 7.05 Ounce 50 Currently unavailable. A friend to those with allergies or food sensitivities, Violife Just Like Cream Cheese is free from dairy, soy, gluten, lactose, nuts, and preservatives. It still was a tad sweet and started losing the tartness so I added about 2 TBS of lemon juice, dash of vanilla, and about 3 TBS of all-purpose flour to thicken it up again a little (not thick enough for piping though).
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