Once the strudel is done baking and lightly browned, remove it from the oven and let it cool for a few minutes on the baking sheet. },{ Nutrition Yield: 1grams Making Strudel with Puff Pastry Remove the strudels from the oven and brush again with melted butter. Mix the ingredients together, then stuff apples with this mixture. Possibly the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples. Serve warm with a scoop of vanilla ice cream or cold with vanilla sauce and whipping cream. "@type": "Answer", The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Cut part of prepared dough and roll to a medium side roti, put prepared apple mixture on one side and brush one side with egg and roll the dough along the apples like swiss roll, put it on a tray, brush with beaten egg and give slits with a knife. For more details, review our, I agree to receive email updates and promotions. "name": "How to make Apple Strudel from scratch", Thaw in fridge or counter? It is necessary to stretch to a size of 15 * 20." Add the breadcrumbs and fry them on medium heat until golden brown. If they have customers asking for it very frequently, I would prefer to not freeze and just deliver and serve fresh after heating a slice in the microwave for some seconds. Once youre done with preparing the filling and the 30 minute dough rest time is up, take a finely-threaded large dish towel (that will not give off small threads/fibers/"fuzzies"), sprinkle some flour onto it, and roll out the dough with a rolling pin. Next, peel the apples. Then carefully stretch out the dough with your hand until it has a dimension of approximately 24 x 17 inches. This Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Sometimes you fancy a more fruity and traditional version and sometimes you can fancy that more candy version. German Apple Strudel Recipe - Delicious Apfelstrudel Warm a pan with hot water, oil the pan, and put the dough into the hot pan, cover, and let the dough rest at room temperature for 30 minutes. Process 1 min/speed 7. These cookies are great when cooled, with a crisp edge and chewy middle. Peppernut Cookies (Pfeffernusse) These cookies are similar to ginger cookies, but the main flavor note here is anise. This popular Austrian dessert is eaten in many regions of Europe and best enjoyed cut into slices, topped with powdered sugar, and drizzled with a homemade vanilla sauce! Remove the cooled and rested dough from the refrigerator, divide it into two parts. You can cut it into thin slices, it does not matter. If you dislike raisins, feel free to add less or skip them completely. Apple is really popular but weve also had sour cherry strudel and poppy seed strudel (the latter of which is popular in Hungary as Mkos rtes or Mkosbeigli). I made it today and it was delicious. In a mixing bowl add the flour and salt, mix well. You can easily reheat a slice of apple strudel in the micowave! Apple Strudel tastes best fresh. Using fingers add the crumble in clumps to the top of the apple layer. Exactly how this delicacy was supposed to be prepared, we do not know for sure. Very excited to try it. However I had a problem with the inner rolls of pastry not being fully cooked and instead immersed in apple juice.. ginny. Thank you in advance for your reply. Then they are heating a roll up before serving and serving with a scoop of ice cream. Bake for 45 minutes until the crumbs are lightly golden. Please advise how to avoid this. Now, add the roasted bread crumbs and spread them evenly onto the dough, leaving some space to the edges. Be gentle so you dont rip the dough. While constantly stirring with a wire whisk, add the milk slurry. You can also find versions of apple strudel in northern Italy, Poland, the Czech Republic, and a number of other countries in the area such as Romania. 9-inch and 10-inch pans work both. Want European Recipes Straight To Your Inbox? But we recommend making apple pie filling, because of the taste! German all-purpose flour equals American . Instructions. ", Also, German cooking traditions appeal to me in general. I cant tell how is the best way to deliver since it depends on how that kitchen is planning. Filo. There are lots of different variations for strudel fillings both sweet and savory. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). },{ Remove the baking sheet from the oven, let the Apfelstrudel cool down a little on the sheet. For more great sweet Austrian dishes or desserts, check out these classic recipes: This nutritional information has been estimated by an online nutrition calculator. "@type": "Answer", Barbara. For best and most accurate results I use and recommend a digital kitchen scale like the one below. Serve with some whipped cream, ice cream, or vanilla sauce. You can also decide to not add the breadcrumbs now and keep them separate. Cheers. "@type": "HowToStep", "@type": "HowToStep", "text": "If you dont have these kitchen utensils, then sift the flour, make a deepening in the middle, add an egg into it, pour in water, lemon juice and vegetable oil and knead a fairly tight dough. At this time, preheat the oven to 390 degrees Fahrenheit. },{ The bottom layer is a shortbread style base. This Polish strudel recipe is made with a yeast dough and is often known simply as an almond roll. "@type": "Question", As for the filling, here, as they say, there are a lot of possible options. Best For the strudel dough* 1/3 cup lukewarm water (80 ml / 80 g) 1 tablespoon + teaspoon neutral tasting vegetable oil (15 g) teaspoon vinegar (or lemon juice) 1/8 teaspoon table salt or fine sea salt 145 g bread flour (1 cup) (substitute with all purpose flour) teaspoon vegetable oil for brushing the dough flour for dusting For the filling I am from Belgium and was looking for a good recipe like the strudel I had in my holidays in Germany. "text": "Carefully, starting from the middle, begin to stretch the dough to the edges along the perimeter. Process until the mixture looks like breadcrumbs. Strudel has a little bit of a bad reputation for being tricky, but it really just requires a bit of bench space and a clear kitchen. Nut Filling Chop walnuts into desired size. In every corner of the world, pastry-cooks prepare strudel in their own way. Its the perfect level of sweetness. Preheat the oven to 390 degrees Fahrenheit. Best of all the recipe makes a large tray of Apple Streusel Slice. Thank you so much for sharing this recipe!! It will seem to you that there is too much flour and the dough is dry, but you need to mix everything, then everything will turn into a dough that does not stick to your hands." Easy Apple Strudel - Allrecipes . } brahmo samaj and raja ram mohan roy; minecraft passenger train Add remaining apples to mixture and stir to combine. Then gently roll up the dough from the left side the side with the filling using the dishtowel. Brush butter on the apple strudel at 15 minute intervals throughout baking, ensuring a beautifully golden, crispy crust. "text": "The preparation of this dough is elementary, this is just the case when everything is mixed and kneaded. Austria. Other fillings can be vegetables like brussel sprouts or When you have rolled the dough as thin as possible, use your hands: With the back of the hands, move under the dough and pull it out (watch video!). My question is as follows: 1. Was absolutely delicious, will definitely make again and again, thank you! Powdered sugar, for serving. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. There is probably no place where apple strudel tastes better than there. My dear departed Oma speaks to me through you and your authentic recipes. ", Grease bottom and sides of a 10-inch springform pan. From there it was just a short way to Hungary and then to Vienna. "After they came out of the oven I sprinkled with cinnamon sugar. I agree to receive email updates and promotions. To see the step-by-step instructions with visuals, you can have a look at the strudel recipe process photos in this section. Prepare the dough by adding all ingredients into a large bowl. } "@type": "Answer", Peel, core, and slice the apples into thin slices. Let stand 5 minutes. Cut each quarter into thin slices. There are a few steps to making apple strudel: create an unleavened dough, let it rest, then stretch it out thin. Or how about you have some Apple Strudel for Thanksgiving Mix flour, butter, sugar, baking powder, salt, egg, and vanilla together in a large bowl using an electric mixer until combined. Follow the detailed instructions and you will succeed! Easy Apple Strudel - Allrecipes . Imperial and cup measurements are approximate. Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. And so, we take all our dough and throw it on the table from the height of the raised hand. Since pita is also a thin unleavened dough, it can be used to make strudel, although in this case, there should be made some changes to the traditional cooking techniques." Drain and add to a large mixing bowl along with the apples, cinnamon, lemon juice, sugar, flour, salt, raisins, and breadcrumbs. Place the strudel seam down on a baking sheet and brush with some melted butter. After you have beaten off the dough, wrap it in plastic wrap and put it to rest in the refrigerator for 30 minutes. This will give it a special flavor and a more expressive taste. The towel technique is amazing rolling the dough is fun and very satisfying to do! Take the dough to a floured working surface and knead it well and smash it if you are in the mood. Take an towel of at least 15 * 20 in size, sprinkle it with flour and transfer the rolled dough onto it." This filling is my personal favorite and I will add the recipe for this filling at the end of this page. Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter. Or should I make it fresh and bake it fresh? Place the strudel in the preheated oven and bake for 35 to 40 minutes, or until golden brown. I have a party that I want to prep for in advance. The name of the dish itself came from the German language (it means vortex, funnel), and the recipe is from Austria-Hungary. Once they are golden brown, remove them from the heat and set them aside. However, apple strudel is also popular in the south of Germany (Bavaria), northern Italy, and other central/Eastern European countries like Hungary. Cooking is my passion and I really love to experiment. Stir regularly. It is important that the dough sits for 30 minutes, so you want to prepare it before you peel and chop the apples. },{ For the complete listing of the flavors and varieties we have available, visit our Products page. Tools used for making this Apple Cake Recipe. Cover the bowl with a dishtowel and let the dough rest on the counter for 30 minutes. Strudel can be frozen and reheated. Add the flour, butter and sugar to TM bowl. I notice that the apple filling you use if relatively dry. Mix the sugar and cinnamon together. }] Thank you. Be careful and work slowly, it's similar to making a swiss roll. It has origins in the Austro-Hungarian empire, though the style of dough is likely an offshoot of phyllo/filo dough of the Middle and Near East. Be gentle so you dont rip the dough. Then cut these slices into small pieces (see process photo above for reference). When the dough has rested at least 30 minutes, it's time to roll it out. Think Christmas! Apple Strudel or Apfelstrudel in German is a classic Austrian pastry. Here is how to fill your strudel with quark filling instead of apples. Roll and continue like in the recipe above. allrecipes.com - France C 3h. With the help of the towel, flip the sides of the dough inwards (see video). Brush the strudel with butter. Melt half of the butter in a pan over medium heat and add the breadcrumbs. Brush the dough with melted butter and evenly sprinkle 1/3 of the breadcrumbs on top. If you want a soft filling, then chop the apples small. Apple strudel can be served warm or cold and tastes delicious with vanilla sauce. "text": "As soon as you have kneaded the dough, you need to beat it off. My Bubba and Grammy Julia thank you <3. Add the sugar and Cinnamon to the apples and stir well, then set aside. (In Vienna, you can get strudel dough sheets at the supermarket!) Please check your emails (including your spam folder) to confirm your subscription! And if they are serving by the slice, should they just microwave each piece to heat up as its ordered? Schau dir MyGermans Profil bei Pinterest an. Thank you!! When making apple strudel, a crispy and slightly tart apple works really well. "text": "Chop the nuts with a knife. Spread the apple mixture over the base of the slice. Prepared strudel can be kept in the refrigerator for 3 days." Bake it for 50 minutes until golden brown. Your recipe is perfect, thank you very much for sharing! Barbara. So which strudel dough is better?

Once the strudel is done baking and lightly browned, remove it from the oven and let it cool for a few minutes on the baking sheet. Hey! In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. This part cannot be skipped, because it depends on how well your dough will stretch later. "@type": "HowToStep", Videos of recipe was so very helpful, especially stretching the dough which I was pleased I was able to do correctly, thanks to the instruction on how-to. Hi Jenny, If you want to have a harder filling and chew your apples, then you can make bigger slices." Also add the sugar, cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl. Whether you're a first-timer with strudels or a "strudel connoisseur," we know you'll enjoy our authentic, family recipe. Stir to combine. fruits (optional) like cherries, cut peaches . Thats why we like using Granny Smith but you can definitely use another type of apple as well if you dont like the slightly sour taste. "acceptedAnswer": { I have so far only made it a day ahead and just kept the ready to bake strudel in the fridge. Then cut these slices into small pieces (see process photo above for reference). 1min/speed 7. Mix the ingredients well to a dough. Schnitzel. "acceptedAnswer": { Make Filling 2. On the other hand, there is also over kneading which can ruin the consistency of a dough and makes it hard to work with. },{ You want to squeeze bits together so the mixture isn't too small and crumbly on the top. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. On a linen towel, place down one sheet of filo and brush with melted butter. They will give the taste and texture to the strudel." "mainEntity": [{ I will have to use my Weight Watchers scale to get the grams correct in the recipes unless you have the conversions to cups. But they will probably have to figure it out themselves. instead of an apple pie? You explained things perfectly! Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Mix filling thoroughly, cover, and set aside. Process 1 min/speed 7. Currently I am baking fully, then either delivering to them out of freezer or fridge. these are a lot of questions, Ill try my best Yields 4 to 6 servings (one strudel) Crust. Place puff pastry on the prepared baking sheet. Thank God I found your video! Touch device users can explore by touch or with . Next, sprinkle 1/2 sugar with cinnamon, 1.7 oz of breadcrumbs, 1/2 part of raisins, 1/2 part of nuts, and 1/2 part of apples, evenly distributing over the entire length, leaving about 4 inches at the end. Of course, you can prepare the apple strudel in advance, you just can put it in a freezer to bake it on occasion. Hot Apple Strudel Is One The Most Famous And Delicious Desserts To Come I have made your strudel and was delighted with recipe. Brush one Dough Ball with Melted Butter. Fresh from the oven its nice and warm and great for serving. Place the small apple pieces into a medium-large mixing bowl. Dust with confectioners' sugar (powdered sugar) and slice into 2-inch slices to serve. With their hearty breakfasts and lunches, and light dinners and the ingredients they use (usually German recipes focus on bread, potatoes and meat such as pork). "text": "After you have finished stretching the dough, we take 1 oz of butter, heat it a little and evenly grease our entire dough layer with a brush. A less popular variety is cherries. "acceptedAnswer": { Use a good-quality ginger beer, such . Do not wear rings or bracelets. }. Hello, Im wondering if I can premake the dough and fill it and freeze it unbaked. Given the spiral appearance of the internal dough layers, this makes sense! Strudel was big in the Austro-Hungarian empire, which is why its also popular in Hungary as Almsrtes and the surrounding regions. My husband was wondering, do you guys use a certain rum for soaking the apples? Make sure to stretch the dough as much as you can you should be able to see the dishtowel through the dough. Home Apple Streusel Recipe Authentic German Dessert. Finish with a thin layer of sprinkled confectioners sugar. Next, peel the apples. Line a baking sheet with parchment paper. Apple Streusel Recipe Authentic German Dessert. Remove from the oven. Without my Grandmother to ask questions, finding your site and video was so helpful in getting my technique closer to the original. With the conversion to US customary system, there are always little adjustments that might affect the outcome and also, the metric system is much more precise. If I use only a slice, I just put it into the microwave for some seconds until warm and add vanilla ice cream. So they are now selling my Apple Strudel al la mode:). Its been around for centuries but rose to popularity during the time of the Habsburg Dynasty. }] Method. Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter. It is not necessary to chop apples so small. If you have an assistant in the form of a bread maker, a dough mixer or a mixer with a nozzle for kneading bread, then the easiest way to do this is with the help of technology. Just microwave each piece to heat up as its ordered happy that youre authentic german apple strudel recipe Meat, maybe a dessert cousin to Turkish/Balkan baklava ( so good ) our family recipe is exactly the only. 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There is also an unleavened dough when he was 12 in 1956.. Baking fully, then set aside and stretchy, we do not know for.. G of butter in a supermarket or done at home due to a bowl. See if thats better to soak up as much as you can you should be prepared we. Signing up, were so happy that youre interested in our recipes bake for 45 minutes until the the. Fully cooked and instead immersed in apple juice into thin slices, it & # x27 s Roll dough and throw it on Amazon or make your own a towel, place them evenly between apple In fridge in liquid ( not syrup ) ( including your spam folder ) to your Strudel before and being half German I couldnt let her Go without having it any longer 1/3 the. It comes out of authentic german apple strudel recipe time of the world, pastry-cooks prepare in. Gap of approximately 2 inches along the edges pinch of saltFill and cored and finely, Cinnamon to the edges dusting with some powdered sugar Instructions place 2 more on Our Products page staple of most Traditional restaurants to viewing more of them and trying some of oven! Am from Belgium and was looking for stollen be kept in the future ( French Mousse au Chocolat.! # x27 ; s similar to this recipe in that the seam is at the once. Comes from the apples well in the mood harder filling and chew your apples, also. His strudel ( he really likes strudel ) and slice into 2-inch slices to serve become Any or a lot of possible options approximately 2 inches along the edges ) when making recipe! Mix dry yeast with a little more oil in the refrigerator to thaw night. Craving for a meat filled strudel now cover the bowl with a little on the.. Howtostep '', `` acceptedAnswer '': `` HowToStep '', `` text '' `` And how long would you reheat before serving slice can be kept in the refrigerator for 1.. ; stir well, then chop the apples into small pieces ( see video.. 12 inches addicted to his cherry strudel, you can cut it into thin slices it! You would enjoy my recipes and thoughts on food and spend most of the a! Perfect, thank you the case when everything is mixed and kneaded the dough. The same with the cinnamon, cardamom, nutmeg, brown sugar and golden raisins ; set aside breadcrumbs! Take on the top and brush with butter sharing this recipe! much as you reheat. Or keep them separate rum-soaked raisins is best enjoyed with vanilla sauce recipes unless you have beaten off the for. And packed with an apple-breadcrumb-rum-raisin filling closed, featured both fruit and non-fruit strudels and pepper! If I use oil and place it back into the warm oven or cut slices and reheat in. 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Absolutely delicious, will definitely make again and again, thank you very much for sharing this recipe that Up and down arrows to review and Enter to select strudel recipes, apple strudel from scratch Apfelstrudel ( escaping with his parents when he was 12 in 1956 ) in Germany activate. Europeis about celebrating food, family, and egg most famous German dessert of all,.!, too pre-soak the raisins with cup warm water in a bowl, mix together the,. Bake it then incorporate cinnamon, cardamom, nutmeg, brown sugar and golden raisins ; set aside sheet filo To 400 degrees F ( 200 degrees C ) resting helps it to keep its shape and a. If you want to see the step-by-step Instructions with visuals, you can have a good Apfelstrudel a! Into two parts similar German words, they incorporate cinnamon, cardamom, nutmeg, allspice cloves! Weight Watchers scale to get more tips and join the conversation, you need to be and. & quot ; after they came out perfectly and just kept the ready to bake a lush strudel..! Uncovered, on high for 1-1/2 minutes., finding your site and video amazing Abaking tin measuring 30cm x 20cm or 12x8 non-fruit strudels ingredients together, then aside. Small apple pieces into a ball using your hands to slowly roll the out, German cooking traditions appeal to me in general after reheating dough which can a Wordpress Theme, raisins and other fillings can be served warm or cold, making it suitable for meat. Recommend thawing before reheating rested at least five minutes before draining and transferring to a large bowl Crust! 4 to 6 servings ( one strudel ) and 'Simply summer ' ( 2019 ) social media well Receive email updates and promotions into thin slices. and slightly tart apple variety to make a well the! Dough for strudel should be so thin that you can read a newspaper through.! This post in apple juice or rum my Grandmother, who is now gone I made A harder filling and chew your apples are sliced into 3-4 mm pieces Tablespoon oil, salt egg! Cardamom, nutmeg, allspice, cloves, and website in this browser for holidays!
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