The thickness of the wood reduces the entering of the cutting surface and absorption of liquid and dirt into the surface. Wood shouldnt have an unhealthy level of germs in it so long as adequate hygiene measures are followed on a continuous basis. That's because these extra-hard materials can do some serious damage to your kitchen knives. Stone and glass can dull a blade quickly. Apply the paste over the cutting board, on both sides. Bamboo boards are naturally anti-bacterial. A cutting board, also known as a chopping board, is a sturdy board that is used to put material prior to cutting it.Its usual practice to use the cutting board in the kitchen when making meals, but there are other variants designed specifically for cutting raw materials like leather or plastic.Cutting boards for the kitchen typically consist of either wood or plastic and may be found in a variety of sizes and widths. A cutting board made of wood is both more long-lasting and made from a renewable resource. This method is best with white plastic boards; avoid using it with other colors because the bleach may cause them to go lighter. EASY TO USE! With continuous use, the board can develop irreversible scratches and when theyre too deep and there are too many of them, its recommendable to replace the board because these indentations can start to harbor bacteria. Although there are varieties of cutting boards, the most used cutting boards are plastic and wooden cutting boards. But as so many people are now concern with the environment, they more prefer wooden or glass. Good to know that bamboo boards are more porous than those woods. Or wooden cutting boards are good for what? Please contact the developer of this form processor to improve this message. Aplas plastic chopping boards are made in Leicestershire, from arguably the best quality HMW500 polyethylene and has been used in the food industry for many years. Every time you. When you slice against these boards while chopping up your food, you are making grooves in the plastic, which allow liquids to permeate and discolor the surface. What Is The Safest Type Of Cutting Board. 3) Why do chefs use wooden cutting boards? 10 Best Kitchen Knife Sharpener [Review & Buying Guide for 2021]. Shake, spray the solution over the entire board, then scrub with a stiff-bristle brush. When you use these boards the right way and clean them properly, but also stop using them when they become too damaged, optimal safety in the kitchen is guaranteed. Color: white. Although they're easy to keep clean, you will need to replace them at least once a year to keep them at their cleanest. Cutting Boards are durable surfaces and can withstand daily use with Kitchen Knives. Because they simply require water and soap to be cleaned, plastic boards are typically more simpler to disinfect than their wooden counterparts. Folding plastic cutting boards (1), for example, guarantee that the ingredients always end up in the pan or cooking pot. They are non-porous, which makes them safe for use with raw meats. Plastic cutting boards are often a favorite found in professional kitchens, and many people (including chefs) believe plastic cutting boards to be the most sanitary. Because of how you wash them. Moreover, these grooves can harbor bacteria. With the plastic kitchen chopping board for meat, you can easily cut the meat, fruits, vegetables, and cheese. This hook blade is mainly used for cutting plastic plates such as acrylic sheets. (However, plastic is definitely not the best cutting surface as slicing itself creates a developing place for bacteria). Though these can be kept clean with proper cleaning and disinfection, its also recommendable to replace them every one to five years. (I prefer plastic). Can You Have an Air Fryer in a Dorm Room? Hardwood has long been considered the material of choice for many construction projects and household furniture, making it a smart choice for a strong cutting board too. Because they simply require water and soap to be cleaned, plastic boards are typically more simpler to disinfect than their wooden counterparts. Plastic cutting boards are less expensive than some other cutting boards. Keep the cutting board at rest for at least 2 hours. However, as time goes by, you need to clean more thoroughly the crevices created by blades since if theyre too deep, they can become the ideal area for bacteria to thrive. Although you can designate the colors at your own preference, these are the most common assignments that are easy to remember: A plastic cutting board is less demanding in terms of cleaning than a wooden one due to requiring only warm water and soap, without any need for oiling. Sanitize Your Board. Sanitize the plastic cutting board by soaking it in 3% hydrogen peroxide for 10 minutes. Your cutting board may separate from voiding the food contamination. Its recommendable to replace your old plastic cutting boards with new ones every one to five years, depending on how often its being used, with what kind of foods, and whether the indentations are too deep or not. This is your go-to board for prepping raw meat or fish. Though it may have an unpleasant smell, bleach is pivotal when we want to remove any chance of meat bacteria and disinfect our plastic cutting boards. As time goes by, they can develop indentations from the blades and if not properly cleaned, they can become an ideal breeding ground for bacteria. Non-sticky: easy to use and clean. Cutting boards with integrated bowls or trays (3 . The vinegar is for wiping the board down and disinfecting it first. Save my name, email, and website in this browser for the next time I comment. Because plastic may be chopped and worn down over time, it is possible for small bits of plastic to become embedded in food.Especially when hot food is placed on the cutting board, hazardous chemicals like BPA and BFA are released into your food from these cutting boards.When you have the knowledge to properly clean and sterilize a wooden board, there is no reason to switch to a plastic cutting board. Plastic cutting boards prove to be more versatile, in that they can be used with meat and vegetables and . Plastic cutting boards have plenty of benefits to offer, from being budget-friendly and easy to clean to being easier on knife blades, and therefore, every kitchen should have one! What kind of cutting board would be best for you to use? But there's a reason why you rarely see a block of glass on a kitchen table. Buy on Amazon: 5: Cutting Boards for Kitchen - Plastic Cutting Board Set of 3, Dishwasher Safe Cutting Boards with. And, when in doubt, its better to throw it out. Besides, plastic as a cutting board material is lightweight and cheap, so are the plastic cutting boards. In the event that you decide to utilize wood in conjunction with meat, be sure to fully clean and dry the wood first. Because of its very long lifespan and minimal susceptibility to the accumulation of moisture, this material is a sensible option for the aforementioned applications. Woods possess natural antiseptic properties. Avoid using the reverse side of your cutting board when you have already used another side for something, Wash the cutting board with hot water and soap after each use. In contrast to a large number of other polymers, HDPE plastic has been granted FDA approval. Even you can get bad odors from the boards after washing correctly. Aside from being a board for raw meat, plastic cutting boards can be used to cut any vegetables, fruits, breads, cheese, and other food. Health experts said to use separate boards for cutting raw and dry food. Welcome to The Kitchen Dweller. While many people assume that wood is one of the most unhygienic materials used in food preparation, it is full of natural antibacterial qualities which make it ideal for this purpose. A cutting board is a very handy kitchen accessory that is very durable and stable. The spiked side is helpful when food is too hot to hold in place, but it could pierce the flesh of more tender cuts. 1 Plastic Dough Cutter. On the other hand, it suggests reserving one cutting board exclusively for raw meat, poultry, and shellfish while utilizing another board for fresh bread and fruit. Since these boards are also treated for thermal shock, they won't scratch with water treatment. 2) What should you not cut on a wooden cutting board? As plastic isnt porous, the risk of trapping bacteria is low. All rights reserved. The structure shouldnt fracture, deform, or chip if it is properly maintained and cared for. While a plastic cutting board may be the first choice for many due to their affordability, they may doing your kitchen more harm than good. Wooden cutting boards are easier on knives than plastic boards. Mix the ingredients and using a clean cloth or a brush, wash the board with the mixture, on both sides. However, a recent study out of the University of Michigan found that "more bacteria are recovered from a used plastic surface than from a used wood surface. Cleaning Your Cutting Board Plastic and wood have different characteristics, so you have to handle them differently. Do you know what a plastic cutting board used for it? Chapman recommends using plastic cutting boards for meat and wood cutting boards for fruit, vegetables, or any ready-to-eat foods (like bread or cheese). Jump to Review. People assume that because wood is a porous surface and plastic isn't, plastic boards are more resistant to bacteria. Cutting boards can be your best ally for cutting everything from vegetables to fruits or fish to meat. If you have ever cooked, odds are you have used a cutting board. Plastic cutting boards are said to last about two years, but wooden cutting boards can be used longer with proper care. $124 at Amazon. Dont leave the hydrogen peroxide for too long because it may cause discoloration. The white chopping board is used for dairy products, such as the cutting of cheese. Even fish and meat cut on separate boards is healthy. How to Remove Scratches from Plastic Cutting Boards? However, with wooden cutting boards becoming more common and desired, plastic cutting boards may soon become a thing of the past. Even though the server responded OK, it is possible the submission was not processed. Which is safer to use wood cutting board or plastic cutting board? These cheap kitchen items have long been used to prepare meats, vegetables, and other ingredients while protecting our benchtops from damage. Jump to Review. . A wooden cutting board will gradually become dented as it is used, but if it is re-sharpened and flattened, it can be used for a long time. Then let us know and share this content with others to make benefitted them. 1. And the glass cutting board cant take huge pressure, so it is best for soft food like cheese. They dont need to be confused. These versatile plastic cutting boards can be used for cutting, chopping, slicing, and even entertaining. According to recent research, however, it turns out that this is not so . It is a very smart kitchen tool that can reduce the cutting hassle and make the whole cooking process easier. A cutting board made of wood is both more long-lasting and made from a renewable resource. With adequate cleaning, plastic cutting boards are safe to use. 2020 - 2022 ReorganizeAll.com. However, avoid using oak for cutting boards as it may cause the board to warp or splinter. Plastic cutting boards are versatile and may be used to chop a wide variety of foods, including raw meat, vegetables, fruits, breads, cheeses, and even other types of foods. According to good ol' Wikipedia, manufacturers shape plastic cutting boards from polyethylene, either standard PE or high-density. The plastic board is good for Raw material because the plastic board is easy to wash again and again. Not only do wooden cutting boards have many practical advantages over the other materials, their appearance far exceeds the others as well. Leave it for several minutes before rinsing and drying the board. Plastic cutting boards. FDA Approved for Kitchen Applications HDPE plastic is a common and inexpensive material that is widely used in food processing and a variety of food-related applications including cutting boards, kitchen counters, shelves, and . Put the solution in a spray bottle or simply pour it thoroughly over the board. Rating : 2/5. Material: plastic food grade. These cutting surfaces are almost often fabricated from high density polyethylene (HDPE), a material that is designed to be long-lasting, risk-free, and need little in the way of upkeep. But then the notion came around that plastic cutting boards were easier to clean, so they had to be safer (you can even put some types in your dishwasher). It is used for different purposes according to the types of cutting boards. Cutting surfaces made of HDPE may be manufactured to order in a wide range of thicknesses, forms, colors, and surface textures, depending on the requirements. This keeps the cutting surface and kitchen surface clean at all times. Required fields are marked *. Material: Cutting boards come in a variety of materials from plastic to wood and glass. To summarize, some people believe that plastic is the best hygienic material for cutting boards. That said, despite being non-porous and repelling the juices of foods, plastic cutting boards aren't the best at food safety. Use a 3% hydrogen peroxide to wipe down the surface of the board, then rinse with clean water and allow to dry. The good news is that as long as they are cleaned appropriately, cutting boards made of either wood or plastic are completely risk-free to use. Make use of two separate cutting boards: one should only be used for slicing raw meat, poultry, and fish, and the other should be used for slicing ready-to-eat things like bread and vegetables. Plastic cutting boards are very simple to clean and you can either place them in the dishwasher or wash them as usual with your other dishes. Cutting boards made of different woods can be harmful if not used properly. Because of its very long lifespan and minimal susceptibility to the accumulation of moisture, this material is a sensible option for the aforementioned applications. 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