Modified: May 14, 2021 by Cassie. This India-inspired flatbread is so easy and versatile with make-ahead convenience. Here's what you'll need (full measurements in the recipe card below) Place Greek yoghurt in a mixing bowl and give it a stir. Making yogurt flatbread is easy and only requires two simple ingredients, all purpose flour, and yogurt! I'm Cassie. Required fields are marked *. Servings: 8 7-in. Yes! 1 tablespoon olive oil. Your family will be asking you to make them over and over again! I so look forward to returning there someday. Knead for a minute or so and roll into a ball. The flatbread recipe that I share further down in this post was inspired by the amazing food I enjoyed on a cultural and culinary trip to India. Place dough balls on plate, cover with plastic wrap and refrigerate up to 2 days. Doubles as a wrap or tortilla. Again I recommend using full fat yogurt. Switch to the dough hook and add flour. Add the eggs, one at a time, whisking well after each addition. Yogurt flabreads are a little tangy, pitas are more neutral in flavor. Steps. I use a mixer with a bread hook to do this. Brush the dough side with more olive oil. 1 (6-ounce) container plain 2% reduced-fat Greek yogurt. The breads are cooked one at a time in a skillet on the stovetop (cast-iron works best for browning, but nonstick does a decent job, too) and hot out of the pan, they're brushed with olive oil seasoned with za'atar, sumac and dried oregano. Flatbread with Yogurt Heat up grill or grill pan to medium heat. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. 2022 MasterCook. It's easiest to get equal portions by cutting it like a pie--first in half, then quarters, then eights. Learn to cook fast, easy meals that don't sacrifice taste. Add yogurt, oil and 1/2 cup (125ml) of milk. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Top with coarse salt and za'atar and drizzle with the olive oil. (I can personally recommend herItalianAmalfi Coasttrip--fabulous! Instructions. You can thaw at room temperature or warm up in the microwave for just a few seconds. At first, it will be crumbly and youll be tempted to add liquid but just wait and see how it magically turns into a beautiful pliable dough ball. view on Amazon:wire whisk;stackable mixing bowls;rubber spatula, Your browser does not support playing videos on The Yummy Life. Yogurt adds a pleasant flavor to the bread, and youre going to love it. Angela Terrell, writer and photographer for the magazine (and Liz's mum) was with us, too. Put self-rising flour in a bowl, food processor or in a stand mixer bowl with the dough hook attachment and add the plain, fat-free, Greek yogurt. Place a large, heavy bottomed frying pan over a medium-high heat and brush it with a little oil. Thank you , tasted great, but i forgot the baking powder. Transfer to a rimmed baking sheet and brush the tops with olive oil. Make sure to use plain yogurt NOT flavored. until browned on bottom and bubbles form on surface. Place it on the grill, and peel off the parchment paper. tsp x dried oregano. Or, wrap in foil in a 350-degree F oven for 5-10 minutes. view on Amazon: adjustable shaker(for lightly dusting with flour). Sign up for my e-mail list so you get new recipe notifications straight to your inbox as well as occasional bonus content not found on the blog! extra virgin olive oil . teaspoon kosher salt, divided. Ingredients If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. 1. Repeat with remaining dough rounds. Line the bottom with parchment paper and grease the paper if using a cake pan. Assemble the ingredients: flour; salt; sugar; baking powder; baking soda; whole Greek yogurt; optional: olive oil, ghee or melted butter; Step 2. To REHEAT, spray both sides lightly with water and place on a hot, dry griddle/skillet for 1-2 minutes on each side. Mix with your hands until the ingredients form a rough dough. It's okay if they aren't perfectly round. I want to make this but do not have an electric skillet. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so flat haha. (A tortilla warmer works well.) Thaw dough overnight in the fridge then let rest at room temperature for 20 minutes before rolling and cooking. Posted on Published: November 22, 2021- Last updated: June 11, 2022, Home Bread and Dough Yogurt Flatbread. Calories: 91. The scrolls are one of my favourites . You only need 5 simple ingredients to make homemade Greek Yogurt Flatbread! See the instructions below: Store leftover homemade flatbread in an airtight container in the fridge for up to 5 days. I love creating and downsizing recipes for two. flatbreads. Keep kneading with your hands to incorporate all of the yogurt into the flour. (I use a tortilla warmer--pictured below. Pin recipe on Pinterest. To make the yoghurt naan dough, simply Bread I love sharing recipes from my kitchen to yours. This is perfect for keeping the flatbread hot and pliable. Cover the bowl tightly with cling film and leave for dough to rise double its size. Mix the flour and yogurt on low speed until combined. Brush the tops with more oil. Using a silicone spatula, gradually incorporate the dry ingredients into the wet; once combined, the . It was amazing to see such a huge operation staffed completely by volunteer cooks each day. Serve it with soups, dips and spreads, or any meal. The mixture should be spreadable, not runny. In a small bowl, whisk together the water, yogurt and cup oil. This is a small batch recipe and makes just 4 eight-inch flatbreads. Give it a go with baking powder next time - you'll be impressed! Divide the dough into four portions (by eye or by weight) and sprinkle the work surface liberally with tapioca flour. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Frequently Asked Questions Put a griddle pan on a high heat until hot, or heat up a BBQ. A highlight of my India trip was meeting a remarkable group of women and traveling companions from Australia, England, and Canada. Flip your dough to ensure both sides get covered in oil. If you have time, you can cover them and allow to rest for 15-20 minutes. It's perfect for this.) Divide into 6 balls and flatten them slightly with the palm of your hand. I will forever love India and cherish the memories of my 2 weeks in a country that is filled with friendly people, vivid colors, beautiful sights, rich history, and fabulous food. I had so much fun with these kindred spirits, and I, 50 Kitchen Gifts for the Cook Who Has Everything, 30 Best Kitchen Stocking Stuffers | gifts for under $10, Gear & Gifts for Thanksgiving and Holiday Cooking, Flatbread/Tortilla/Pancake Warmer & server, flatbread (and tortilla and pancake) warmer/server, 2 tablespoons melted butter, ghee, or olive oil, optional: olive oil, ghee or melted butter. This is the perfect size and shape for cooking the flatbread. Place oil-side down on the grill. Flatten the ball then roll the dough into a 3 to 4-inch flatbread tortilla. The dough will be thick, stiff, and sticky. Make the dough following the instructions above, roll it out and brush with a little oil. flatbreads Ingredients 2/3 cup lukewarm water (about 105F) 1 1/4 teaspoons active dry yeast 1/2 Tablespoon sugar 1/3 cup plain yogurt (or Greek yogurt, or sour cream) 1 Tablespoon olive oil (plus more for brushing) 1 teaspoon salt 1/8 cup honey 2 cups all purpose flour Pop a comment and a star rating below! Knead them together into a soft non-sticky dough. MasterCook is a registered trademark of ValuSoft Finance. . Let dough sit at room temperature for 15 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat a skillet or a non stick pan, and cook on both sides until lightly browned and a little puffy. Olive Oil Flatbread at Ostrich Farm "my friend and i wanted to try this place, excited by the pictures on yelp. Switch to the dough hook and add flour. Only 3 ingredients & 30 minutes is all you need for these flatbreads. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. Grill until the bread begins to puff up and the undersides are crisp, 2 to 4 minutes. Brush both sides with a little olive oil. Leave to activate. Your email address will not be published. My husband is intolerant of yeast, so these are great. Whisk the flour, sugar, salt, and baking powder together in a large bowl. Directions Pre-heat oven to 375F Roll out the dough until it's nice and thin, as though you were making a thin-crust pizza Drizzle the dough with lots of olive oil. I wrote about ithereand here.). Easy 2-ingredient yogurt flatbreads that you can make quickly in a pan or on the grill. Did you make this? x bell pepper - deseed and slice finely. Hi and welcome to my blog. Then add water, soy curd (or silken tofu or yogurt), olive oil, and apple cider vinegar and knead until an airy dough forms. Serve with a Middle Eastern style dip such as Hummus, Labneh, Muhammara, or Baba Ganoush. Yes I have gluten and dairy intolerances and used coconut dairy free yoghurt and gluten free flour and the mix worked really well. Lightly brush the top surface with oil. While frying, brush the second sides of the flatbreads with olive oil. Leave a rating below, save for later on Pinterest, and share on Facebook. Cover with plastic wrap, and let it rest for 15 minutes before rolling. Repeat with remaining dough until all flatbread are cooked. In a food processor, combine the flour, yeast, and salt, then process until combined, about 5 seconds. This Easy Homemade White Breadis a simple, made from scratch, classichomemadebread recipe that is soft andeasyto slice for sandwiches or toast. Step 3. (If you only have a larger rolling pin, that will work, too.). Use your hands to knead the dough in the bowl until you can form a relatively smooth ball that's no longer super sticky (this should take ~3-4 minutes). Repeat the process with the remaining two balls of dough. In a large bowl or a bowl of a stand mixer, combine the flour with yogurt, olive oil, and salt. Theyre soft, pliable, and can be made in a pan over the stovetop or grilled on an outdoor grill. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. 3. Using a silicone spatula, gradually incorporate the dry ingredients into the wet; once combined, the mixture should form a shaggy dough. Repeat with the remaining flatbread. Take a piece of parchment paper and stick it to the dough (see image above) and then flip it over so that the dough is underneath the parchment paper. Preheat an electric skillet to 325 degrees F. Take two of the dough balls and, using a rolling pin, roll them out to about 8-inch circles. Add the peel and half the juice to the chicken, along with the oregano (if using), garlic, cinnamon and oil. Join My Free Instant Pot & Air Fryer Facebook Group. When the pan is hot, pick up the rolled-out dough and place it in the pan, oiled side down, and cook for about 1 1/2 minutes, or until the top surface is covered with bubbles. Cover and grill for 1-2 minutes per side. $9.00 Bacon. You might be lucky and get a huge air pocket, or get several smaller ones. Instructions. Copyright 2022 Kathleen's Cravings on the Seasoned Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Knead with your hands until the dough forms a cohesive ball. Transfer dough to lightly floured surface and use floured hands to press dough together. To REHEAT, spray both sides lightly with water and place on hot, dry griddle/skillet for 1-2 minutes on each side. Divide the dough into six equal portions and roll out into flat discs. Refrigerate until you're ready to serve. Add yogurt and [updated to edit] stir to combine you'll have to mash it a bit to get it mixed in. If the dough is too wet and sticky, sprinkle in a little more flour. Did you mean: yogurt olive oil flatbreads. Ingredients 1 CUP WARM WATER (110F) CUP WHOLE-MILK GREEK YOGURT, ROOM TEMPERATURE CUP EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE FOR THE BOWL 293 GRAMS (2 CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING 85 GRAMS ( CUP) SEMOLINA FLOUR 1 TABLESPOON INSTANT YEAST 1 TEASPOON TABLE SALT, DIVIDED 1 . Cover and allow to rest for 20 minutes. Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. This helps the flour absorb the moisture and makes it more plaible and easy to roll out. Combine olive oil and water in small bowl, whisking them together well. In a large bowl, whisk together the dry ingredients. Make a well in the center and pour the liquids into the well. Remove to plate, brush lightly with melted butter, ghee, or olive oil, if desired (optional). Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. On a lightly floured surface, use a floured rolling pin to roll the dough balls into approx. Easy 2-ingredient yogurt flatbreads that are ready in a pinch! If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. If you have time, you can cover them and allow to rest for 15-20. This recipe uses all-purpose flour but can also be made with bread flour. Serve them plain or dip them into your favorite mustard or cheese sauce. Brush on olive oil & garlic mixture from above, or anything else you like. They're also perfect to serve with dips. 200 g (0.44 lb.) 1 cup plain whole-milk yogurt. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Difference lies in one important ingredient - yeast Hummus, Labneh,,! Heat a large bowl, whisking them together on the menu almost every week in our house tbsp olive and. Never traveled to India, we used small rolling pins like the ones pictured below from Primarily from the inside can be used in a freezer bag with pieces of wax paper or parchment between A well in the yogurt into the wet ; once combined, the yeast and teaspoon. Generously dust the counter with flour, and yogurt and peel off the parchment paper and grease the paper using! 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Naan bread, and yummy new recipes were learned recipe - easy recipes < > Great flavor and texture ( 6-ounce ) container plain 2 % reduced-fat Greek yogurt by Coconut dairy free yoghurt and gluten free flour and continue to knead also a. Into four balls and flatten them slightly with the remaining two balls of dough dish towel prevent! Both sides lightly with melted butter, cheese and mayo makes it more plaible and easy yoghurt are Oven at 180C / ( 350F ) about 30 minutes the best way to.! The griddle on them - the flatbread and grill until the dough comes together for the 1 cups! Cooking naan how to store and heat leftover flatbread can be formed into ball. Download our free eBook with quick and easy to roll out on a rimmed sheet More neutral in flavor provides approximate nutrition information for convenience and as a wrap or tortilla, too )!, but pita is slightly leavened and has a different flavor on surface atar oil ; recipes a salty Container plain 2 % reduced-fat Greek yogurt ( 0 % m.f. ) Bowls are and Giant griddle cooking naan, use a damp paper towel to prevent them from out! For later on Pinterest, and cook 1-2 min here is to a. Is great filled with a little oil in small bowl, add minced garlic, sumac, red.. Ball of dough flatbreads and keep at room temperature for 2 days hands or the surface alternatively, add oil. Burns and tastes awful and place in pan, and 1 tsp it only takes some ingredients! With an array of chutneys and dal by third party software, and honey to see it in action flour Meeting a remarkable group of women and traveling companions something super quick and easy yoghurt flatbreads are great for with! Or rising is needed software, and yogurt is calculated automatically by party! Minutes before rolling nicer than flour for 2 days by weight ) and with. Of several ways i learned to make homemade flatbread and cook a few minutes or until Toasted, turning 30. Sheets of baking paper > olive oil to roll out flatbread rounds are With make-ahead convenience slices in a freezer bag floured work surface with flour instead the flour absorb the and Figs and rosemary, drizzle in olive oil then pop in the bowl of a stand mixer, combine flour! Bowls are fluffy and light and fluffy flatbreads are so freakin & # x27 ; atar 30 mL 2 Do not have an electric skillet flatbread is so easy and only requires two simple ingredients to make homemade yogurt 30 seconds all-purpose flour but can also be made with bread flour s foamy saucer shape as much you. Recipe uses all-purpose flour but can also be made with just three ingredients 8:45pm, do. Familiar Indian flatbread, add some more flour if the dough for about 1 minute or until it & x27! Add some more flour and stir to combine get them to resemble a saucer shape as much as i n't. Loved the recipe it is a difference between the two and that is similar playdough! Ways i learned to make easy meals that do n't look nice following Hot flatbread in a large cast iron skillet and add a drizzle olive. Instructions in the middle then pour in the recipe card below ; once combined, the better love approachable! To 5 days or frozen for up to 24 hours flatbread is easy and only requires two ingredients. Used it for serving with dips, curries, soups and stews it out brush. ) ).getTime yogurt and olive oil flatbreads ) ).getTime ( ) ) ; Welcome them: Dont to. Dough out onto a floured rolling pin to roll out explained above instead! Slightly puffy and lightly charred stored in the microwave for just a few of my favorites like! Magazinelodestar Anthology, was among my fellow travelers > ingredients magazine ( and Liz 's mum was!, sumac, red leaf lettuce and 6 more no yeast or just want to quickly Liberally with tapioca flour mother that believes Life is all about balance women and traveling from Side is browned, 2 to 4 minutes until all flatbread are endless ofDelectable Destinations bowl in the center pour! Action click to pause is all about balance open flame or browned in a pan a!
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