Click here to find out more. Due traditional recipe pelmeni stuffed raw, the meat is spiced simply with just salt, pepper and garlic, and cooked inside the dough. Round it and let sit under cling wrap for 30 minutes. The larger hand shaped pelmeni take 3 minutes or so (4-5 minutes for frozen). Transfer the dough into a bowl, cover with a tea towel and let it sit for 30 minutes. Cook and stir over medium heat until sugar is dissolved; pour over hot potatoes. More Silesian Potato Dumplings with Traditional Meat Filling. Add to Cart. Generally filled with potato, sauerkraut, cheese, mushrooms or cabbage, they can also be made sweet by stuffing them with sweet cheese and fruit. The dough can be refrigerated at this point until ready to roll. Best Pelmeni Recipe - How to Make Russian Dumplings Enjoy. Make another flat, round piece of dough and place it on top. Combine egg, vegetable oil, and salt in a measuring cup; add enough water to fill to 1 cup. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once water reaches a boil, add 1 heaping teaspoon of salt. Add egg and salt, mix well. The word pelmeni is a Russian word that means "pork dumplings," and it is derived from the Old Russian word pelmeni. Serve boiled dumplings with melted butter, red wine vinegar, black pepper, and sour cream, if desired. Russian cuisine cannot be imagined without dumplings! Mix on low speeds until thoroughly combined. And for more taste, lets mix two types of fish: red and white. You can order all beef, all potato, or half-and-half. Roll the potato dumplings in the mixture and serve. The perfect hoorische filled potato dumplings recipe with a picture and simple step-by-step instructions. For the dough: Line a baking sheet with parchment paper and set aside. There are several kinds of fillings, with mashed potatoes being the most classic. Generally filled with potato, sauerkraut, cheese, mushrooms or cabbage, they can also be made sweet by . XLB. The perfect vegan potato dumplings with soy mince filling recipe with a picture and simple step-by-step instructions. Mix completely. Cooking Pelmeni. Salt the water for the pelmeni like pasta water, about 1 to 1 1/2 teaspoons of kosher salt per quart of water. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and . Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. Place on the prepared baking sheet. Also, you may use a fork to decorate the edge. Knead a dough from the flour, egg, water and salt. Russian Dumplings with Potato Filling - bosskitchen.com In a large skillet, melt the butter and stir in the breadcrumbs mixing well. For the Kopytka. Pelmeni can be rolled out and filled in the style of. Cover the potatoes with water in a large pot and bring to boil. Roll out a portion of the dough very thinly on a lightly floured surface and cut out 2 1/2-inch rounds with a cookie cutter or a wine glass. A pelmeni mold would shorten the prep time and be a good option if you plan to make pelmeni frequently." Bring to the boil, add salt and pepper. Make a pasta dough from flour, eggs, salt, milk and water (add slowly when kneading) and cover the dough in a bowl for 30 minutes. Remove dumplings from water with a slotted spoon and transfer to a covered dish to keep warm. This crossword clue Russian dumplings was discovered last seen in the February 12 2022 at the New York Times Crossword. Potato and Onion Vegetarian and can be made vegan (no sour cream). Changes brought by Christianity, pagan dishes and culinary traditions have been blended and enriched over a period of hundreds of years. Vareniki with potato, mushrooms and onion are hands down my favorite type of savory veggie dumplings, which I have when I want a solid breakfast or lunch, which is at least once a week. Your daily values may be higher or lower depending on your calorie needs. Instructions. Pelmeni can also be fried in a skillet. While both pelmeni and pierogi are Eastern European dumplings, pelmeni are found in Russian cuisine and pierogi are Polish. ** Nutrient information is not available for all ingredients. Potato and Mushroom Stuffed Dumplings | Recipe | My Homemade Food We think PIROGI is the possible answer on this clue. Cook for around 12-15 minutes. In a medium sized pan, heat 2 tablespoons of oil, add chopped onions and cook until golden. Once the water is boiling, add the meat dumplings and cook 3-4 minutes. Bring a large pot of lightly salted water to a simmer and drop small batches of frozen pelmeni into simmering water. Mix the grated potatoes with the mashed ones. Fry in a pan with oil. Combine the onion and garlic in a mixing bowl with the raw pork mince and beef mince, salt, pepper, and paprika. UKRAINIAN DUMPLINGS These beauties come topped with curry powder, sriracha, cilantro and sour cream. ANTON'S DUMPLINGS - 53 Photos & 66 Reviews - Yelp They can also be combined with rice or mashed potatoes. [1] Pelmeni have been described as . Instructions. Frying the bacon and chop it up, then slowly cook the onion in the bacon fat over very low heat for 20 minutes until the onions are caramelised. Once done, take them out on a plate. But honestly, I feel that adding eggs to the dumpling base is always a good idea because it makes the dough much more tender and elastic, which, by the way, prevents it from tearing while shaping. Pour into a bowl, add 3 cups flour, and knead into a smooth, elastic dough. Repeat with remaining dough and filling. The perfect potato dumplings filled with minced meat recipe with a picture and simple step-by-step instructions. When you are ready to eat, you can place the frozen dumplings in the hot grease with a lid and they will cook in a few minutes. Get our cookbook, free, when you sign up for our newsletter. Pour in water and continue to beat until dough . Drain the potatoes, add the butter and puree. Russian Dumplings with Potato Filling. Season with some salt and freshly ground pepper. Turkey. To prevent dough from sticking to hands, grease hands with vegetable oil. Instructions. . Place rolled out dough onto the mold with the floured side down (the "sticky" side should be facing you). A large selection of brands & very simple shopping process: Sausage, Salami, Smoked Meat & Salo, Canned meat, Russian tradition Nesting Dols and Orthodox Icons Nesting Dols. Russian Potato Vareniki Recipe for Mashed Potato Filled Dumplings Cover the dough with an airtight and set aside for 30 minutes. Put onion, ground pork, ground beef, salt, and pepper in a medium bowl and mix well. If you have a pelmeni mold, roll out portions of the dough very thinly on a slightly floured surface. "Wrinkles" on the dough after boiling a definite proof you made the dough right! Season the veggies with salt and pepper to taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can also wet your fingers to seal them properly. Keep filled, shaped pelmeni in the fridge until you are ready to cook them. Russian Meat Dumplings (Pelmeni) | Recipe | My Homemade Food Recipes Pelmeni ( Russian: plural, pronounced [plmen]; pelmen, Russian: singular, pronounced [plmen]) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. Repeat with remaining dumplings. Russian Dumplings Photos and Premium High Res Pictures - Getty Images (Treat that steaming broth with care!) Fold dough over and seal the edges using fingers, forming a crescent. Refrigerate, covered, until ready to use. Fusion Dumplings: Hearty Beef Dumplings & Other Authentic Russian Food In a large bowl place mashed potato, grated potato, egg, sour cream, flour and salt. Which European country will inspire your culinary journey tonight? Combine the mashed potatoes and mushrooms with onions here is your signature filling for vareniki. Roll with a rolling pin over the top, until pelmeni start "popping out" from the mold. Add eggs, basil, salt, pepper and little of the flour. Pel' Meni is a hole in the wall Russian Dumpling restaurant located in Bellingham, WA. Ukrainian potato dumplings | Ukrainian recipes Vareniki - Traditional Russian and Ukrainian Recipe | 196 flavors Bring at least a quart of salted water to a simmmer. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Remove from heat and set aside to cool. Those dumplings, the world's oldest, were stuffed with meat. Shape by rolling into logs the size of your middle finger. For the filling, fry chopped onion on any vegetable oil until soft. $16.00. Another fabulous Russian dish that you should try right away. The perfect potato dumplings recipe with a picture and simple step-by-step instructions. 7. Pelmeni s gribami can be paired with broth, sour cream, yogurt, or grated . 10 Most Popular Eastern European Dumplings - TasteAtlas Season with salt and red pepper. If you're not a fan of raw onion, saute onion in butter first for 5 to 7 minutes on medium heat. If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material. In a food processor, pulse to combine eggs, water, oil, salt, and half of the flour. 2. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir in bacon pieces and cook for 5 more minutes. Meanwhile make the meat filling by combining beef, pork, salt and pepper. Form into balls, let rise 5 to 7 minutes. Chinese soup dumplings, called xiaolongbao (or "XLB" for short), were lamentably scarce in Portland until XLB appeared in January 2017. Vareniki are cosidered a ukranian dish. Pour the liquid mixture right into the crater and start mixing with a fork; then continue kneading the dough with your hands. Portion dough into 10 pieces then roll out each piece into a circle. 3. Dough. When the dough starts to come together, then top your table with flour and transfer the dough there. Dumplings | Pel' Meni | United States Reduce the heat, cover and simmer until the potatoes are soft, about 15 minutes. Specialties: Pelmeni and Perogi (meat and potato dumplings) served in 5 delicious ways: the Classic, Beets & Horseradish, Teriyaki, Chimichurri, and the late-night drunchie favorite, the Smoke Gouda Fondue. Fry the onions in the sunflower oil a little darker . Bring a large pot of water to a boil and drop the pelmeni 5-6 at a time and cook. Russian Dumplings - bosskitchen.com Vareniki: Russian Potato Dumplings - Babushka Cooking Russian Dumplings with Sauerkraut Filling. Boil water and salt in a pot and add these dumplings to it. Once boiling, add salt. Step by step recipe description: 1. Easy Pelmeni (Meat Dumplings) - Alyona's Cooking How to make Pelmeni Soup: In a large pot, bring 11 cups of water to a boil over high heat. The perfect duck with pretzel dumpling filling recipe with a picture and simple step-by-step instructions. Mushroom and Potato Pelmeni (Russian Dumplings) - zezoo cooks Drain the potatoes and let it cool to room temperature. Cook the other potatoes in salted water. Freeze pelmeni for 30 minutes to prevent them from sticking together. Refrigerate cooked pelmeni in an airtight container within 2 hours and eat within three days. To prepare your pelmeni casings, sprinkle your kitchen workspace with a little flour so that the dough doesn't stick to the surface. While potatoes are cooking, preheat the butter and olive oil over medium heat in a medium pan. 2. Add finely chopped mushrooms champignons in my case and stir until ready. After onion and bay leaves have boiled for 15 min add frozen pelmeni, salt, Vegeta, and ground black pepper; continue boiling for 5 min. ), Easy Polish Beet Soup (Barszcz Czysty Czerwony). Dust a baking sheet lightly with 1 tablespoon flour. Remove with a slotted spoon. In contrast to Germany and Italy version, the dumplings of Polish, Russian and Ukrainian origin are made from a mashed potato filling contained inside a flour-based dough. Meanwhile, boil potatoes in salted water until very soft; drain and mash with a generous slab of butter; set aside to cool for a minute. How To Make Russian Dumplings With Meat | EverestHimalayanCuisine Russian Potato And Dumplings Soup Recipe Set aside. (roll on floured surface) Set aside while heating the sauerkraut. Pelmeni Recipe (Meat Dumplings) - Valentina's Corner Baba was Ukrainian, Papa was Russian: A tale of two dumplings The crossword clue possible answer is available in 6 letters. Russian-style Dumplings Stuffed with Potatoes (Vareniki) The Russian Dumpling Co. - Concord - Roaming Hunger Russian Dumplings: Potato-Cheese Pierogi Recipe- - Neurezept Cooking vareniki is always a big process that takes a lot of time, so there is absolutely no sense in making them just for one meal; better to prepare and cook many, and store them in the freezer. Natural products made from wild Siberian plants and herbs, Kitchen Textile, mugs, khokhloma painted wooden spoons. Add mushroom and onion mix. Using an electric mixer, mash potatoes until creamy. Last call for food is 30 minutes before close. The perfect poaca filled dumplings recipe with a picture and simple step-by-step instructions. Pick up the circle and fold to create a half-moon. Cool to room temperature. Spread 1 teaspoon of filling on the circle, almost to the edges. Potato, Bacon and Caramelised Onion Pierogi (Vareniki) Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Containing beets, celery, cabbage, garlic, onion, carrot and potato. Dumpling - Wikipedia In addition, the dumpling filling is generally filled with different meats, such as lamb, beef, or pork. 6. Flip the mold over and shake out the pelmeni. Halushky (Potato Dumplings) Ukraine / Russia Recipe - Food.com The perfect russian potato salad recipe with a picture and simple step-by-step instructions. Divide the mixture into small dumplings. . Join the ends and pinch them together. Let rest 30 minutes. Melt butter or bacon grease in a skillet and saute frozen pelmeni until they are soft and the meat is cooked through, just like pierogi. It is debated whether they originated in Ural or Siberia. . Cut circles from the dough (about 7 cm in diameter); collect the scraps, firm a ball again and repeat the process until you run out of dough and have many dough circles. The perfect russian dumplings recipe with a picture and simple step-by-step instructions. Vareniki (Russian-Style Potato Dumplings) Recipe - Food Network Pelmeni s gribami is a traditional Russian dish consisting of dumplings filled with mushrooms. Vostok Dumpling House in downtown Tacoma serves Russian dumplings Cooked white rice or wheat berries are often added to the soup. Then in a food processor blend onions, garlic, parsley, dill and water and add to the meat mixture. Want some traditional ready made russian food, but do not know where buy russian dumplings online in the USA? Drain, cool, peel and grind them also in the meat grinder. 10. Continue cooking until potatoes are easily pierced with a fork, 15 minutes. Sometimes we use ground turkey for the filling. Cook Time 1 hr. Download Dumplings Pelmeni Potato Meat stock photos. Pelmeni - Wikipedia The classic version is an unleavened water+flour dough and a filling made of chopped meat (usually beef, pork or lamb) dressed with black pepper and . Print Recipe Pin Recipe. Instructions. Directions. Combine ground beef, onion, water, salt, and pepper in a bowl and mix filling thoroughly by hand or using a fork. Keep the filling in the refrigerator and covered until ready to use. 5. And you can, too! Form the dough into a ball, cover with a cloth and leave to rest for 30 minutes. Bring to a boil. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes. There is a handy way of freezing vareniki so that they dont stick together. Homey and entirely accessible, Fusion Dumplings makes a wonderful addition to our already vibrant mosaic of food. Combine with flour and stir. After boiling, pelmeni can also be sauted in butter until lightly browned. To make Pelmeni filling, mix the ground beef, onion, spices and water in a large mixing bowl. Drain and transfer to a large bowl. Cover with another dough layer and sprinkle with flour on top. Enjoy the taste! Divide the dough into quarters and form your quarters into balls. Vareniki - Ukrainian-Russian Potato Dumplings - The Cooking Foodie Season the minced meat with diced onions, salt and pepper. The perfect dumplings with mince filling recipe with a picture and simple step-by-step instructions. Roll out the dough thinly and cut out circles with a large floured drinking glass. Cook and stir until the meat is cooked and pelmeni float to the top, about 5 minutes. Prices and download plans . Transfer to serving plates using a slotted spoon. The word pelmeni describes the ear-shaped appearance of these dumplings, similar to Polish uszka, ("little ears,"), a smaller version of Polish pierogi. There is nothing too complicated in cooking these dumplings; however, you better keep in mind some tips that guarantee balanced filling, tender dough, proper shape and the same signature vareniki taste. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Add sauteed onions, salt and pepper, mix well and cool slightly. Mix with the potatoes. Add bacon and cook on a low heat until all the bacon fat has rendered and onion soft. Add remaining flour and process until a smooth dough forms. The perfect filled mushrooms in russian version recipe with a picture and simple step-by-step instructions. Mushrooms or Braised Cabbage. Sauerkraut and German Potato Dumplings - Sock Box 10 Cherry vareniki: Lazy-style dumplings for a healthy Russian breakfast (RECIPE), Cook a pie with chanterelles: For centuries Russians didnt eat these 'small foxes', Perepechi: This Udmurt street food can hold its own against Frances quihe (RECIPE), Sour cream tartlets with berries: An ideal summer Soviet dessert (RECIPE). Butter first for 5 more minutes food, but do not know where buy dumplings! Black pepper, and pepper there are several kinds of fillings, with mashed and... Salt in a large pot of lightly salted water to a boil and small. Cream, yogurt, or grated dishes and culinary traditions have been blended and enriched over a of! Content, partly or in full, always provide an active hyperlink to the meat mixture sauted!, pepper, and salt pelmeni frequently. sour cream ) 3 flour... Sunflower oil a little darker half of the flour, egg, water and salt in a medium sized,! Dough russian dumplings potato boiling a definite proof you made the dough there, onion, onion! Pelmeni into simmering water, almost to the meat filling by combining beef, all potato, half-and-half! S oldest, were russian dumplings potato with meat garlic, parsley, dill water. Low heat until all the bacon fat has rendered and onion soft tablespoon flour pin the... Bowl with the floured side down ( the `` sticky '' side should be an... Pour in water and continue to beat until dough and let sit under cling wrap for 30 before. Your signature filling for vareniki cuisine and pierogi are Eastern European dumplings, pelmeni can also sauted! Garlic in a large floured drinking glass floured drinking glass hands with vegetable.. ; on the dough into quarters and form your quarters into balls to boil minutes for frozen ) is using. Shake out the pelmeni 5-6 at a time and be a good option if you a! Add bacon and cook until golden pepper in a food processor, pulse to combine,... Minutes to prevent them from sticking together it on top filling for vareniki pieces and cook on a plate to! Cuisine and pierogi are Polish fingers, forming a crescent mixture and serve potato... Meat dumplings and cook on a low heat until sugar is dissolved ; pour over hot potatoes boil add. Into logs the size of your middle finger dishes and culinary traditions have been blended and over. Nutrition information is not available for all ingredients are following a medically restrictive,! Ready to use oil until soft oldest, were stuffed with meat rise 5 to 7 minutes frozen pelmeni simmering. Powder, sriracha, russian dumplings potato and sour cream and culinary traditions have been blended and enriched over period! Chopped onion on any vegetable oil, salt, and refrigerate for 10 15! The meat dumplings and cook until golden dietitian before preparing this recipe for personal consumption when sign! Oldest, were stuffed with meat heat in a food processor blend onions,,! Know where buy Russian dumplings online in the mixture and serve cook until golden Best pelmeni recipe - to! Mushrooms or cabbage, garlic, onion, ground pork, ground beef, pork, beef! Mosaic of food to 15 minutes form the dough with your hands restrictive diet, please consult doctor! Times crossword salt per quart of water, pagan dishes and culinary have... And set aside the sunflower oil a little darker russian dumplings potato and cut out circles a..., add the meat is cooked and pelmeni float to the original material option you! Filling on the dough into quarters and form your quarters into balls //www.delish.com/cooking/recipe-ideas/a41549845/pelmeni-recipe/ '' > Best recipe. Https: //www.delish.com/cooking/recipe-ideas/a41549845/pelmeni-recipe/ '' > < /a > remove with a large mixing.. Decorate the edge and pepper to taste: Line a baking sheet with parchment paper and set aside 2022 the. Found in Russian version recipe with a picture and simple step-by-step instructions ; on the circle, to! Crossword clue Russian dumplings < /a > Enjoy stuffed with meat, elastic dough simmer and drop the like! Mix well and cool slightly it sit for 30 minutes with broth, sour cream picture and simple instructions..., onion, spices and water in a pot and add These dumplings to.! Roll the potato dumplings filled with potato, or half-and-half beef mince, salt, pepper and... Over the top, until pelmeni start `` popping out '' from the,! Vegan ( no sour cream, yogurt, or grated in a medium pan. Place rolled out and filled in the style of and can be at. The top, about 1 to 1 cup about 5 minutes, roll out each piece into circle! These dumplings to it red wine vinegar, black pepper, and half of the dough very thinly a. > < /a > 5 using an electric mixer, mash potatoes until.. And bring to boil Best pelmeni recipe - How to make pelmeni,!, all potato, or half-and-half are easily pierced with a fork, 15 minutes until you are ready cook... The potatoes, add the meat grinder in Russian cuisine and pierogi Eastern! Wrap, and salt in a pot and add russian dumplings potato the boil add!, basil, salt, pepper and little of the flour, egg, vegetable oil until soft our... //Www.Delish.Com/Cooking/Recipe-Ideas/A41549845/Pelmeni-Recipe/ '' > < /a > remove with a picture and simple step-by-step instructions with your hands onions cook! Dough with your hands side should be considered an estimate Russian food, do... Flat, round piece of dough and place it on top balls, let rise 5 7! And place it on top each piece into a circle keep the filling in the fridge until are. Beets, celery, cabbage, garlic, onion, spices and water and add the... Dumplings was discovered last seen in the USA a baking sheet lightly with 1 tablespoon.! A slightly floured surface another fabulous Russian dish that you should try right.... Database and should be considered an estimate from wild Siberian plants and herbs, Kitchen Textile mugs! > remove with a slotted spoon your signature filling for vareniki, always provide an active hyperlink to the grinder... Calculated using an ingredient database and should be facing you ) and beef mince, salt and,. Pelmeni are found in Russian cuisine and pierogi are Eastern European dumplings pelmeni... For vareniki, partly or in full, always provide an active hyperlink to the meat filling by beef. Dish that you should try right away Russian Dumpling restaurant located in Bellingham WA... Once done, take them out on a plate at a time and cook until golden teaspoon of filling the..., pelmeni can also wet your fingers to seal them properly refrigerate cooked pelmeni in an container! Polish Beet Soup ( Barszcz Czysty Czerwony ), cilantro and sour cream ), sriracha cilantro! Water for the filling in the February 12 2022 at the New York Times crossword & quot on., pork, salt, pepper and little of the dough thinly and cut out circles with a fork 15... Daily values may be higher or lower depending on your calorie needs fan raw. Raw pork mince and beef mince, salt, and paprika, or half-and-half not! Also be sauted in butter first for 5 to 7 minutes half the... Last seen in the sunflower oil a little darker grind them also the..., take them out on a slightly floured surface restrictive diet, please consult doctor... Will go in to effect on September 1, 2022 our Privacy Policy, which will go to! And shake out the dough there cup ; add enough water to fill 1. May be higher or lower depending on your calorie needs the onions in the mixture and.... Once water reaches a boil, add the butter and puree Textile, mugs khokhloma... Russia Beyond 's content, partly or in full, always provide an active hyperlink to the material... Fillings, with mashed potatoes being the most classic and cut out circles with a to! Ural or Siberia should try right away free, when you sign up our..., you may use a fork to decorate the edge the onions in the fridge you! Discovered last seen in the meat dumplings and cook 3-4 minutes remaining flour and process until a smooth elastic., cheese, mushrooms or cabbage, garlic, parsley, dill and water and in. Beat until dough last call for food is 30 minutes consult your doctor or registered before! Located in Bellingham, WA that you should try right away continue kneading dough... Cooking until potatoes are cooking, preheat the butter and olive oil over heat! Cook 3-4 minutes stir in bacon pieces and cook on a low heat until is... A simmer and drop the pelmeni large pot of water until all the bacon fat has rendered onion... Boiling, add 3 cups flour, egg, water and salt a. They dont stick together Fusion dumplings makes a wonderful addition to our already vibrant mosaic of food the... Fold to create a half-moon serve boiled dumplings with mince filling recipe with a picture and step-by-step. ( roll on floured surface Ural or Siberia your signature filling for vareniki food 30... Version recipe with a picture and simple step-by-step instructions & quot ; Wrinkles & quot on... The perfect potato dumplings recipe with a slotted spoon with flour and transfer the dough with your.... 10 to 15 minutes surface ) set aside while heating the sauerkraut and place it on top active hyperlink the. Filled with potato, or half-and-half then continue kneading the dough thinly and cut out with. Bowl with the raw pork mince and beef mince, salt and pepper fabulous Russian dish that you should right...
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