Recipe Instructions: Soak the Kodampuli (Kokum) in a cup of warm water for 5 minutes. Although I love a spicy hot curry like this, my family likes their curries a bit more on the mild side. *** After about 15 minutes, squeeze the fruit into the soaking water, reserving the liquid. then add the turmeric powder, red chilli powder and salt. Stir in the sliced garlic and . Reduce flame to the lowest and add cleaned fish pieces. Wash thoroughly and soak the kudampuli in 1 cup warm water for 15 mins or so. Heat the coconut oil in a large saucepan and add the fenugreek seeds and stir for a minute. 2 cups coconut milk. Kerala fish curry as the name implies is a relish and wholesome dish native to Kerala, therefore all ingredients used are grown in abundance locally - Kokum, coconuts etc., There are many versions of fish curry , though this delicious dish and the skill to prepare this is inherited from our very own Grand-mothers and Mother in-law imparting the . Set aside. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. Fish curry looks spicy and flavorful. Now add 2 cups of water and kudampuli and bring it to a boil. Add fenugreek chile powder. Add few tablespoons of water and make a thick paste. A spicy dish in which fish is cooked with shallots (or red onions), curry leaves, spices, kodampulli (gambooge / fish tamarind / cocum) and cooked in coconut. This Keralan fish curry is easy and delicious! Thai Inspired-spicy Tuna Fish Curry Cooked in Coconut Milk. Your email address will not be published. Next add the green chillies and the ginger. Bring this to a boil and simmer for 5 minutes. :-). Rinse the fish, pat dry and rub in tsp turmeric and tsp salt. Looking for other seafood curry ideas? Island Smile. People who delight in fish come together to journey across this country's refined culinary palate from fried to curried, from thick juicy Pomfret to thin delicate Bombil, from spicy pepper flavours to light tangy gravies - here's 21 delicious drool-inducing fish dishes. a basmati rice preparation with whole masalas and ghee. 6-8 shallots, thinly sliced or finely chopped Kokum is used in Kerala non vegetarian cuisine, especially fish curries like this one :-). For the curry. Soak the kokum in 1/2 C warm water. http://www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry/, http://mariasmenu.com/spicy/meen-vevichathu-fish-curry-kottayam-style/2, https://www.alittlebitofspice.com/kerala-style-fish-curry-meen-vevichathu-recipe, http://www.shape.com/healthy-eating/cooking-ideas/everything-you-need-know-about-coconut-oil. Chef Mireille is a NYC based freelance chef instructor and food photographer. Wondering what to cook today? I also made a dal with the kokum, but those photos did not come out so well, so I decided to try a different recipe. Hello and welcome to The Curry Guy food blog. Add the cleaned prawn,Coconut milk and kokum or tamarind or lemon juice.Add cup of water. Add the soaked kokum plus its soaking water. Keep it aside. Cut the fish into 2cm cubes and refrigerate until ready to use. Cut the fish into chunks. cook fish for 10 mins in medium to low flame . Cook on low flame for 5-7 mins. Mix well. Did you try this recipe? The souring agents: The key aspect of any delicious fish or seafood curry is sourness.Recipes may call for Tamarind, Lime, Vinegar, Kokum, Gambooge, Green Mango or lesser known souring fruits such as Bilimbi Fruit.Kokum is quite often used in Goan curries but may be hard to come across. 2)Add in mustard seeds, cumin seeds and fenugreek seeds. 3)dry red chillies. Categories Indian Recipes, Indian Seafood Recipes, Light Recipes. Kokum has many health benefits . Resorts. . Mix the fenugreek, chili paste and half a teaspoon of turmeric together with 50ml of water, forming a paste. Keep 11/2 Cups of thin coconut milk and 1/2 C thick coconut milk. On a medium to low heat, add the turmeric and allow the ingredients to . should start with a simple sharbat first!! Goat Biryani $10.95. Mix well and let it boil. Heat the oil in a medium skillet, and heat over medium-high heat. a popular kerala fish curry with kokum. Soak the kokum in 1 cup water for 15 min. Make sure to swirl the ingredients in the pan periodically while its simmering to ensure that it cooks evenly. Nadan Fish Curry $10.95. Check out Fish Curry With Coconut Milk. 3cm piece of ginger, finely sliced. Subscribe to get daily ideas on meals. Leave to marinate for 15 minutes. You can usually find them at Indian grocery stores. 20 curry leaves. Kokum, also known as kudampuli or gambooge, are the outer skins of fruit from the kokum tree that have been dried in the sun and used to provide a tart flavor to the curry. Pulihora, also known as puliyogare, puliyodarai, pulinchoru, kokum rice, or simply lemon or tamarind rice, is a very common and traditional rice preparation in the South Indian states of Telangana, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Heat a heavy-bottomed pot with high sides on medium heat on the stovetop. Add Kokum Star with water, stir and bring the heat on high. If the kokum you have is dry, soak it in a little water. 2 lbs. How to Make Kerala Fish Curry. Reduce to a simmer and cook for 20 minutes. Help us delete comments that do not follow these guidelines by marking them offensive. Rinse the . Ingredients4 tbsp coconut oil3 tbsp ginger, crushed3 tbsp garlic, crushed10 shallots3 green chillies6 sprigs of curry leaves5 carrots, slicedSalt to taste5 tbsp Kashmiri chilli powder2 tsp turmeric powder tsp fenugreek powder5 pieces of tamarind or soaked kokumWater2 dried red chillies1 kg fresh tuna fish cubes. Need more culinary inspiration? Add the remaining water, bring to the boil, reduce the heat and simmer for 20 minutes. Kerala fish curry is so special one for any fish lovers. Kerala Prawn and Kokum Curry (Chemmeen Olarthiathu) 4 pieces of kokum, pre soaked in 150ml boiling water for 20 minutes. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. Add the oil.Heat for 5 seconds. curry leaves, chilli powder, saunf, coconut, turmeric, water and 12 more. tamarind flavored fish cooked the Keralite way. Other than fish, the main ingredient of this fish curry recipe is Garcinia Cambog. add broken green chilli and fry well. In North Kerala, dried tamarinds are used instead of kokum. Sprinkle the fillets with salt to season and keep aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Kerala Fish Curry - a traditional Kerala style fish curry. Add in the kodampuli along with the water used. Dry-roast the fenugreek seeds for a few seconds in a small frying pan till fragrant, then grind. After a few seconds, add curry leaves, onion and garlic. Wash the fish fillets, pat them dry with kitchen paper. Slice or crush the pearl onions, ginger, and garlic. Pour 1 tbsp. 2 pieces Kokum. Add the fenugreek paste and fry, stirring, for a further 3-4 minutes. Thanks to all authors for creating a page that has been read 42,432 times. Saute until onions are translucent. Put together ginger, garlic, onions, green chillies, salt, turmeric powder, red chilli powder in a mortar and pestle and grind or simply put all the ingredients in the mixer grinder and make a paste. Saute until onions are translucent. Splutter mustard followed by fenugreek seeds.Add green chillies,ginger,garlic and 2 sprigs of curry leaves. Add the cleaned pieces of fish into the pot (make sure to drain any water used for cleaning). I used cod and found it to be equally as delicious. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. Thanks! Theres no point making a curry that is so spicy no one but the cook will eat it after all. Add the mustard seeds and cumin.When they start to splutter add the curry leaves.chilli and garlic.Saute for 10-15 seconds. Bring to a boil. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. In a skillet, heat oil. If the finished curry is too tangy for your taste, you can remove the kokum pieces from it before eating. Stir in the sliced garlic and ginger and fry for a further minute and then add the chilli powder, coriander powder and turmeric powder and stir to combine. As I couldn't find fresh Sardine . Recipe Method: Wash the kokum and leave it to soak in 50ml warm water. Add the soaked kokum plus its soaking water. Then add in the asafoetida powder, sliced tomato and 1 sprig of curry leaves and mix the curry by rotating the pan. Be careful not to over-roast the seeds as this will make . Once they crackle, add the masala paste and stir-fry for about 10 minutes. Kerala Fish Curry- Meen Mulakittathu. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Check out the Recipe Index with over 1500 Recipes from Around the World with lots of Vegetarian and Gluten Free Recipes! Add fish and salt to taste and cook for 8-10 minutes. Then add in the fish pieces while keeping the flame high until the water boils for 5 minutes. Chicken Biryani $10.95. You can adjust the amount of chili powder based on how spicy you want the curry to be. Serve with plain boiled rice. Using kokum is a wise way:), kokum added a great tart flavor which compliments fish perfectly just as good as tamarind. Infuse these ingredients in the oil for about 30 seconds. Thanks for the inspiration ladies. Masala fish . Pradnya gave me some kokum couple years ago and am yet to use it. Add a handful more curry leaves (optional) and the green chillies and stir them in and then add salt to taste to serve. Add some sambar masala to enhance the taste. Heat the oil in a deep heavy-based frying pan. leaves Curry for garnish. Add the chopped onions and fry until lightly browned, about 5 minutes. 4 large garlic cloves, sliced; 200 g red Asian shallots, sliced; 50 g fresh ginger, finely chopped; 3 tbsp medium chilli powder; tsp ground turmeric; tsp ground fenugreek; 50 ml coconut oil . Then, add half of the fish and the curry paste, and allow the fish to cook for a few minutes more. once the fish is cooked, add 2 cups of thick coconut milk (for the whole curry i have used thick coconut milk) allow to simmer for 1 more min, and switch off the flame. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes. 16. Add kokum with its water plus 1 cup water and bring to a boil. Add in mustard and fenugreek seeds and let them sizzle. Bhumi Pednekars wedding-ready lehenga collection. Editor's pick on the best recipes, articles and videos. Heat once more before serving. Mix the fenugreek, chili paste and half a teaspoon of turmeric together with 50ml of water, forming a paste. Sardine or Mathi meen is the perfect fish to try this curry. Instructions. Kerala fish curry is usually served with cooked rice and warm naan bread. Grate the coconut and extract the coconut milk . A curry recipe ideal to serve with boiled rice, perfect for occasions like dinners and buffets. 3 hours ago Hi Friends, Today I will show you the recipe of Kerala fish curry in Hindi. Nicely done, its now readily available in most Indian markets in US, Sharmila - The Happie Friends Potpourri corner, We usually use tamarind in Fish ,.. must try. Young TV celebs who became proud owners of luxury cars. Place the shallots, ginger, and garlic in a pestle and mortar or small grinder . In a deep pan, heat coconut oil and add mustard seeds. Philipkutty's occupies a good part of an island in the middle of Vembanad Lake in Kerala, a state on India's southwest coast. Cooking delicious Indian food is all about tasting as you go. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. 200 ml Coconut milk. 5)Add chopped onions. So I toned the heat down a bit in the following recipe. The fish plays a staring role. Heat coconut oil in a pan. This article was co-authored by wikiHow Staff. This is one of my favourite Keralan fish curries. Add 1 to 2 tablespoons of finely chopped coriander leaves to the solkadi and mix again. After a few seconds, add curry leaves, onion and garlic. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets One-pan lentil dhal with curried fish & crispy skin A star rating of 4.5 out of 5. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. This is not the first time I have used kokum as I previously made this Kokum Rasam. After a minute add the red onion, salt and chilli powder (if using). Seer fish slices are marinated and cooked in coconut, whole spices and ginger and garlic. If you are a spicy food fan, this fiery hot Keralan fish curry is one you have to try. Subscribe to receive easy recipes in your inbox. It is dried fruit skin and comes from a member of the mangostene family. 1-2 green chilli, finely sliced. Add coconut oil to a pan, along with sliced onions, ginger and garlic paste, green chillies, and spices. Saute this for 3 mins or so. Filed Under: Fish & Seafood, Gluten Free Recipes, Indian and South Asian, Recipes Tagged With: Blogging Marathon, Fish Recipes, Indian food, Kerala cuisine, South Indian food. You can garnish solkadi with coriander leaves before serving. Add salt and turmeric powder to the fish and let it sit for 15 minutes. Add onion and fry until they turn translucent. 1)Heat coconut oil in a pot. Heat 2 tbsp oil in a . . The lazy me always substitute kokum with tamarind. Add cocum and salt. Rub it all over the fish, place them inside the fridge and . coconut oil and 3 tbsp. Remove from fire. Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. 10-12 curry leaves. Keep aside. This dish uses fresh kokum to give the curry its sour taste. Simmer for a further 10 minutes, until the mixture thickens a little. 1 tsp mustard seeds. Simmer the heat. Preview / Show more . Once all of the spices have been added to the pan, mix the kokum, the water that it has soaked in, an extra cup (237 ml) of water, and salt to taste into the pan. This hot, sour and spicy curry is perfect with some steamed Basmati rice. A little more water could be added if you prefer a thinner sauce. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). . Set aside to marinate. Serve with plain boiled rice. is translucent (about 3-4 minutes), then add the remaining salt. 18. You can also tell that the spices are ready when the seeds start to take on a darker color. Chettinad Recipes usually use Tamarind water as the souring agent for their Fish Curry. No need to register, buy now! Some skip shallots. crackle mustard seeds and fenugreek seeds. Add the chopped onions and fry until lightly browned, about 5 minutes. Cut the fish into 12 pieces. Add the powders mixed with water to this. Heat oil, Put in Shallots, Ginger, Garlic, Coriander seeds, Red chilli and coconut. It has a vibrant red color as well, so your finished curry will have a more vivid color. If using kokum, wash and then soak them in 400ml (1 cups) water until needed. 2.Make a thick paste of chili powder,coriander powder and turmeric powder, using a spoon of water and add this into pan. Check it out! With this Keralan seafood curry recipe there is no competition. Meen Vevichathu. It's definitely worth a trip to a nearby Indian market or ordering from an online store to enjoy this tasty, spicy curry. Malabar Biryani Special. fresh fish or frozen that's thawed (preferably white like king fish, snapper, etc) OR salmon filets . % of people told us that this article helped them. To a heated pan add 2 tbsp of coconut oil, fry some chopped shallots and curry leaves when the color changes to golden add 1/4 tsp . Pan Seared Salmon in Saffron Sauce In the saucepan, add the fish pieces, Cayenne Pepper, Paprika, turmeric, and salt, and mix well. 1. Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of water for 5-10 mins). Canned goods. The hardest part of preparing this dish is finding some of the ingredients, which may not be available in your local grocery store. yellowthyme (Chhavi)-Instant Pot & Indian Recipes. Then wash the fish again well. Nadan Meen Kari is traditional Kerala recipe which uses kodampuli or Malabar tamarind. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live. Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Enjoy! Add tomato and cook for 2-3 minutes. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. . 1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp) tsp turmeric. Back when I first started cooking Indian food, I wasnt all that crazy about seafood curries. Set aside to marinate. meen curry, fish curry,kerala fish curry,indian fish curry,fish gravy,meen kulambu,seafood curry,malabar fish curry,Kottayam style fish curry,south indian fish curry recipes,easy fish curry,nadan fish curry,simple fish curry,fish pulusu,nadan meen curry, kottayam meen curry, kerala fish curry with kudampuli, red fish curry kerala style,Meen mulakittathu,Meen mulakitathu Add fenugreek chile powder. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. Ive also used it in rasam in the past. Step 1. 1/4 tsp fenugreek seeds . In Kerala, Kokum is used as the souring agent. Fish cooked with spices in coconut milk and flavored with Cocum. To prepare Nadan Meen Curry or Kerala Style Fish Curry, Clean the fish well and cut into pieces. Kids Korner Resources for Kids, February 25, 2017 by Chef Mireille 20 Comments, Last Updated on December 14, 2020 by Chef Mireille. No paprika was used. A toddy-shop favorite, the spicy red curry goes well with mashed tapioca or rice. Bring everything to a low boil and then add the salmon. Add Mustard Seeds. I think you will love it as rasam also! Preparing the Kokum and Seasoning the Pan, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Make-Kerala-Fish-Curry-Step-1-Version-3.jpg\/v4-460px-Make-Kerala-Fish-Curry-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/10\/Make-Kerala-Fish-Curry-Step-1-Version-3.jpg\/aid1205290-v4-728px-Make-Kerala-Fish-Curry-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"